This recipe for red curry noodles with asparagus is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Asparagus is in season here in the UK, and this recipe is for […]
This recipe for lime leaf ice cream with coconut tuile basket is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. The flavour of this vegan ice cream is intense, astonishing […]
This recipe for tofu, pak choi and broccoli with vegan XO sauce is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. XO sauce originated in Hong Kong around forty years […]
This recipe for chard, broccoli and chickpea broth with basil and pine nuts is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This hearty dish uses two of my favourite […]
This recipe for potato, cauliflower and pea burgers is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. These burgers are spicy, comforting and delicious, like the inside of a samosa […]
This recipe for Szechuan-style noodles is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I grow pak choi every year, and over time have learned that it’s best to plant this […]
This recipe for cumin dusted carrot tempura with coriander and lemon aioli is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This year I used lengths of drainpipe to grow my […]
This recipe for vegan apple crumble tart with malt ice cream is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. A seasonal vegan treat, this delicious, lightly spiced apple crumble tart […]
This recipe for Mexican-style pinto beans with green rice is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. In this dish, the pinto beans have been cooked in a delicious combination […]
This recipe for roast broccoli and courgette with feta and preserved lemon is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. All the elements of this delicious dish work so well […]
This recipe for stir-fried crispy tofu with peppers is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. There is a little preparation time involved in this month’s recipe, but trust me […]
This recipe for spaghetti with broad bean, miso and hazelnut pesto is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. In a blind tasting you would be amazed to find this delicious […]