The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘Suma’

broccoli, almond and buckwheat noodle salad

This recipe for broccoli, almond and buckwheat noodle salad is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This recipe was created prior to the unprecedented restrictions under which many of us […]

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red lentil dhal with spinach fritters

This recipe for red lentil dhal with spinach fritters is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This lovely dhal could be a meal in itself but it works beautifully as […]

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Persian-style bean and noodle soup

This recipe for Persian-style bean and noodle soup is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. The recipe is my vegan interpretation of a dish called ash reshteh, a winter staple […]

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potato, chive and Cheddar croquettes with apple chutney

This recipe for potato, chive and Cheddar croquettes with apple chutney is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. These croquettes are utterly delicious, and are matched perfectly by the spicy […]

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vegan stuffed butternut squash with cranberry and juniper sauce

This recipe for vegan stuffed butternut squash with cranberry sauce is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This gluten-free, vegan dish would be a deliciously tasty alternative Christmas dinner. It […]

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poached pears with pecan granola and miso ice cream

This recipe for poached pears with pecan granola and miso ice cream is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I first encountered miso ice cream just a couple of months […]

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aubergine fritters with pomegranate salad and labneh

This recipe for aubergine fritters with pomegranate salad and labneh is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I love aubergines (eggplants) in all forms, but this Middle Eastern influenced variation […]

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harissa roasted vegetables with couscous, feta and pumpkin seeds

This recipe for harissa roasted vegetables with couscous, feta and pumpkin seeds is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This delicious, flavour-packed dish is inspired by the cuisines of north […]

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smoked tofu kebabs with satay sauce

This recipe is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Satay originated in Indonesia, but is now widely enjoyed across South East Asia. In this recipe I have used a beech-smoked […]

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broad bean hummus with za’atar and sesame crackers

This recipe for broad bean hummus with za’atar and sesame crackers is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. “Hummus” is Arabic for “chickpeas”, but fresh broad beans (known as fava […]

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