The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘Suma’

Keralan-style black chickpea curry

This recipe for Keralan-style black chickpea curry is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Not that long ago, but back in those days when we were able to travel freely to […]

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Tunisian-style chickpea soup with harissa oil

This recipe for Tunisian-style chickpea soup with harissa oil is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month’s dish is based on a traditional Tunisian dish called lablabi, a mildly […]

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green curry noodles

This recipe for green curry noodles is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month’s dish is a hearty and delicious Thai-style noodle broth. You could shorten the cooking time by […]

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Persian-style bean and herb stew

This is my first post for several weeks because I have been ill with Covid-19. Despite having taken plenty of precautions, I succumbed to Covid just prior to Christmas, becoming sufficiently unwell by the new year to require a few days of hospital treatment. I am now in the process of recovery but I will be posting less frequently until I am fully back to normal. During my period of […]

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pumpkin and cavolo nero risotto with pumpkin seed pesto

This delicious seasonal recipe for pumpkin and cavolo nero risotto with pumpkin seed pesto is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. To make this hearty dish I’ve used two wonderful […]

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mushroom, hazelnut and cranberry strudel

This recipe is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month I have made a delicious vegan Christmas main course using wholesome ingredients from Suma, and it’s packed with great […]

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aubergine, butternut and lentil massaman curry

This recipe for aubergine, butternut and lentil massaman curry is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Massaman curry is a Thai dish which may well have originated from the Middle […]

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mushroom, black bean and quinoa burgers with vegan aioli

This recipe for mushroom, black bean and quinoa burgers with vegan aioli is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. These lovely vegan, gluten-free burgers are a delicious and nutritions combination […]

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