This recipe for Mexican-style pinto beans with green rice is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. In this dish, the pinto beans have been cooked in a delicious combination […]
This recipe for roast broccoli and courgette with feta and preserved lemon is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. All the elements of this delicious dish work so well […]
This recipe for stir-fried crispy tofu with peppers is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. There is a little preparation time involved in this month’s recipe, but trust me […]
This recipe for spaghetti with broad bean, miso and hazelnut pesto is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. In a blind tasting you would be amazed to find this delicious […]
This recipe for chilled asparagus, coconut and lemongrass soupis the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. The wonderful but all-too-brief British asparagus season is upon us. This simple chilled soup recipe celebrates […]
This recipe for Keralan-style black chickpea curry is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Not that long ago, but back in those days when we were able to travel freely to […]
This recipe for Tunisian-style chickpea soup with harissa oil is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month’s dish is based on a traditional Tunisian dish called lablabi, a mildly […]
This recipe for green curry noodles is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month’s dish is a hearty and delicious Thai-style noodle broth. You could shorten the cooking time by […]
This is my first post for several weeks because I have been ill with Covid-19. Despite having taken plenty of precautions, I succumbed to Covid just prior to Christmas, becoming sufficiently unwell by the new year to require a few days of hospital treatment. I am now in the process of recovery but I will be posting less frequently until I am fully back to normal. During my period of […]
This delicious seasonal recipe for pumpkin and cavolo nero risotto with pumpkin seed pesto is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. To make this hearty dish I’ve used two wonderful […]