The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

pea pancakes with feta, olive and mint

A recently published study has confirmed a link between the consumption of sugary drinks and increased risk of bowel cancer. The study involved a cohort of over 95,000 women, whose diet and health were monitored between 1991 and 2015. It found that women under the age of fifty who regularly consume more than a pint of sugary drinks per day have double the risk of developing bowel cancer compared to […]

Continue Reading →

chilled asparagus, coconut and lemongrass soup

This recipe for chilled asparagus, coconut and lemongrass soupis the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. The wonderful but all-too-brief British asparagus season is upon us. This simple chilled soup recipe celebrates […]

Continue Reading →

olive oil and poppy seed sourdough crackers

As the climate emergency facing the world deepens, leaders of the so-called G7 (“Group of Seven”, representing the world’s richest countries), will be meeting next month in Cornwall, UK. Failure to agree on major changes in our relationship to the world around us will mean that our decline towards climate-driven chaos will gather momentum. Climate change already poses a direct threat to our food security, through soil erosion, crop failures […]

Continue Reading →

Keralan-style black chickpea curry

This recipe for Keralan-style black chickpea curry is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Not that long ago, but back in those days when we were able to travel freely to […]

Continue Reading →

turmeric rice and peas

A healthy biodiversity – the assortment of animals, plants, fungi, and microorganisms that comprise the natural world around us – is vital to humankind’s continued existence on this planet. These various life forms work interactively, in ways we do not yet fully comprehend, to form an ecosystem that supports life whilst also maintaining equilibrium between living species. Biodiversity also provides all the fundamental conditions for human existence – oxygen, food, […]

Continue Reading →

Tunisian-style chickpea soup with harissa oil

This recipe for Tunisian-style chickpea soup with harissa oil is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month’s dish is based on a traditional Tunisian dish called lablabi, a mildly […]

Continue Reading →

chocolate, hazelnut and Guinness ice cream

A quarter of the Earth’s living creatures live within the thin layer of topsoil that sits like a skin on the surface of our planet. That topsoil also stores carbon – at least as much as the trees and other plants above ground – which is critical in tackling the climate emergency. And, of course, we rely upon that fragile layer of topsoil to grow virtually all the food we […]

Continue Reading →

green curry noodles

This recipe for green curry noodles is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This month’s dish is a hearty and delicious Thai-style noodle broth. You could shorten the cooking time by […]

Continue Reading →

Persian-style bean and herb stew

This is my first post for several weeks because I have been ill with Covid-19. Despite having taken plenty of precautions, I succumbed to Covid just prior to Christmas, becoming sufficiently unwell by the new year to require a few days of hospital treatment. I am now in the process of recovery but I will be posting less frequently until I am fully back to normal. During my period of […]

Continue Reading →

pumpkin and cavolo nero risotto with pumpkin seed pesto

This delicious seasonal recipe for pumpkin and cavolo nero risotto with pumpkin seed pesto is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. To make this hearty dish I’ve used two wonderful […]

Continue Reading →