The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

vegan stuffed butternut squash with cranberry and juniper sauce

This recipe for vegan stuffed butternut squash with cranberry sauce is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This gluten-free, vegan dish would be a deliciously tasty alternative Christmas dinner. It […]

Continue Reading →

caramelised banana cake

There is no longer any doubt that neonicotinoid based pesticides are playing a significant role in the catastrophic collapse in world bee populations. Neonicotinoids, introduced in the 1990s, were designed to kill insect pests, but the reality is that they do not discriminate between pests and beneficial insects. As bees are larger than most insects, neonicotinoids don’t usually kill them outright, but studies have shown that they cause reduced sperm […]

Continue Reading →

Thai-style aubergine and shiitake balls with peanut sauce

vegan Thai noodles with spicy vegetable balls

During the 1970s and 1980s, Costa Rica was being cynically exploited by multinational burger companies. These companies, most prominently Burger King and Wendy’s, incentivised native farmers to burn down rainforest in order to create grazing land for beef cattle destined to end up in fast food burgers. Similar exploitative forces are continuously at play elsewhere across the world, most recently in the Brazilian rainforest, as the rapacious beef industry continues […]

Continue Reading →

poached pears with pecan granola and miso ice cream

This recipe for poached pears with pecan granola and miso ice cream is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I first encountered miso ice cream just a couple of months […]

Continue Reading →

caramelised onion and thyme tart

Amongst the lies, chicanery and subterfuge that currently passes for politics in the UK right now, most people may have missed a key part of Boris Johnson’s first speech to parliament since becoming Prime Minister. In that speech he urged “let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules, and let’s develop the blight-resistant crops that will feed the world.” Johnson was obliquely presaging a […]

Continue Reading →

aubergine fritters with pomegranate salad and labneh

This recipe for aubergine fritters with pomegranate salad and labneh is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I love aubergines (eggplants) in all forms, but this Middle Eastern influenced variation […]

Continue Reading →

Indian-style vegetable and paneer stir fry

For several decades following the end of the Second World War we really believed that the challenge of feeding a growing population would be solved by chemicals and technology. Now a new report by the Intergovernmental Panel on Climate Change (IPCC) has laid bare how catastrophic this belief has proved to be. The IPCC is the United Nations body for assessing the science related to climate change, and in the […]

Continue Reading →

roast red pepper with garlic and basil

Like many others I have been horrified by the fires that have raging in the Amazon rainforest and utterly appalled by the deliberate inaction of the Brazilian government under President Jair Bolsonaro. Bolsonaro, a populist neo fascist, came to power in January this year. Backed heavily by agribusiness and the mining industry, he has already gained the nicknames “Captain Chainsaw” and “Trump of the Tropics”. Like Trump, one of the […]

Continue Reading →

harissa roasted vegetables with couscous, feta and pumpkin seeds

This recipe for harissa roasted vegetables with couscous, feta and pumpkin seeds is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This delicious, flavour-packed dish is inspired by the cuisines of north […]

Continue Reading →

Thai green curry

US President Donald Trump often uses the phrase “fake news” to undermine truthful reporting that threatens to expose his own lies. It may be brazen and shocking to many of us, but it is not a new deceit. The food and agriculture industries have been using similar, if more sophisticated, tactics for decades to undermine critics. A wide range of underhand methods are deployed, not only to disguise indefensible practices […]

Continue Reading →