The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

dairy free

aubergine fritters with pomegranate salad and labneh

This recipe for aubergine fritters with pomegranate salad and labneh is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I love aubergines (eggplants) in all forms, but this Middle Eastern influenced variation […]

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roast red pepper with garlic and basil

Like many others I have been horrified by the fires that have raging in the Amazon rainforest and utterly appalled by the deliberate inaction of the Brazilian government under President Jair Bolsonaro. Bolsonaro, a populist neo fascist, came to power in January this year. Backed heavily by agribusiness and the mining industry, he has already gained the nicknames “Captain Chainsaw” and “Trump of the Tropics”. Like Trump, one of the […]

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Thai green curry

US President Donald Trump often uses the phrase “fake news” to undermine truthful reporting that threatens to expose his own lies. It may be brazen and shocking to many of us, but it is not a new deceit. The food and agriculture industries have been using similar, if more sophisticated, tactics for decades to undermine critics. A wide range of underhand methods are deployed, not only to disguise indefensible practices […]

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broccoli, pea and mint soup

Earth Overshoot Day is the day in the calendar when humankind has used up the equivalent of a whole year’s worth of the Earth’s natural resources. When I began this blog in 2013, Earth Overshoot day fell on 20 August. This year it fell on 29 July. Each year the date gets earlier, solemnly marking our continuing failure to adapt towards a more sustainable pattern of existence. To understand how […]

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slow roast tomatoes with basil spaghetti

A few weeks back, as the UK’s wettest June on record gave way to its hottest July on record, I decided it was time to dust down my bicycle. I have since been out cycling on a regular basis around the lovely city of Worcester where I live. On my trips I have been delighted to see that the Council has deliberately left some roadside verges and traffic islands unmown. […]

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smoked tofu kebabs with satay sauce

This recipe is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Satay originated in Indonesia, but is now widely enjoyed across South East Asia. In this recipe I have used a beech-smoked […]

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courgette and red onion pakora

We have become complacent. The seemingly limitless process of replenishing supermarket shelves has detached us from the precarious reality of how that replenishment is actually achieved. The UK’s dependence on long, complex food chains has grown as we have become less and less self-sufficient. Today we produce only 60% of the food we consume. For the rest, we rely on imports, of which 79% come from the European Union. In […]

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strawberry gazpacho

We are witnessing a strange political contest here in the UK. The Conservative Party is in the process of electing a new leader, and the successful candidate will automatically become Prime Minister of the United Kingdom. The voters in this election are a tiny, unrepresentative group. Demographically, they are predominantly white, male, well off, based in the south of England and with an average age approaching 60. They are, of […]

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broad bean hummus with za’atar and sesame crackers

This recipe for broad bean hummus with za’atar and sesame crackers is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. “Hummus” is Arabic for “chickpeas”, but fresh broad beans (known as fava […]

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raspberry and mint sorbet

A couple of years ago the World Health Organisation predicted that all nations in the European Union would continue to see increases in the proportion of their population that are obese, with one exception: the Netherlands. More on the Netherlands later, but an interesting piece of news closer to home caught my eye recently: the city of Leeds in the UK has managed to reduce the rate of obesity amongst […]

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