The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘transport’

vegan apple doughnuts with toasted pine nut ice cream

delicious vegan apple fritters with pine nut ice cream

After this year’s long, hot, dry summer in the UK it’s hard to remember that just a few months earlier a spell of snow and severe weather (the “Beast from the East”) closed roads and led to some supermarket shelves being emptied of bread, milk and fresh fruit and vegetables. This loss of stock was due in part to panic buying but also reflected the supermarkets’ own weather-related transport problems. […]

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garlic, white bean and rosemary soup

It is two and a half years since the introduction in the UK of a 5p levy on plastic carrier bags, and there can be no doubt at all that it has transformed our shopping habits. In that time, plastic carrier bag usage has dropped by over 85%, and most of us now routinely take our own reusable bags when we go shopping. These figures are a convincing argument that […]

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pea and tarragon soup

“Modern distribution and storage methods can significantly increase the time period before there is loss of quality for a product, and it has become increasingly difficult to decide when the term ‘fresh’ is being used legitimately.” The quote above is from an official document published by the UK Food Standards Agency (FSA), setting out the criteria for use of the word “fresh” in food labelling. It’s not surprising that even […]

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asparagus, broad bean and Spring herb tart

If I could encourage readers of this blog into one simple, routine habit it would be this: to read the label on any item of fresh produce before you decide whether or not to buy it from the supermarket or store. I can guarantee that if you are not in the habit of doing so, you will be surprised by what you find. Take asparagus as an example. Those who […]

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almond stuffed pears with chocolate sauce

  My adopted home city, Worcester, has as its symbol a black pear. It appears on the city’s coat of arms, on its rugby and cricket club badges and features in numerous other associations with the city.         The Worcester Black Pear is in fact an ancient, local variety of pear, believed to be at least six hundred years old. No longer grown commercially, it can still […]

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smoked cheese and chive beignets

Where would we be without herbs? Our world would certainly be far less sensuous and magical. Gone would be the rush of heady scent conjured up as you brush past a basil or lavender plant on a warm summer’s afternoon. And without the transformative culinary impact of these wonderful plants imagine how uninspiring and insipid our food would become. Herbs are one of the first plants to appear in the […]

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rosemary and pine nut semifreddo

As the weather continues to warm up, the new season’s array of herbs are sprouting up in my greenhouse and all over my allotment plot, the Circus Garden – mint, oregano, chives, parsley, French tarragon, horseradish, basil, coriander, lemon thyme, lemon verbena and fennel, alongside more unusual varieties like blackcurrant sage, lemon basil and basil mint, each offering a range of different culinary possibilities. But one herb has always been […]

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beer battered asparagus with lemon and gherkin aioli

There are few things more dramatic in the vegetable garden than the way the first of the new season’s crop of asparagus suddenly and proudly pushes its head out of the the soil. The arrival of the asparagus crop signals a turning point in the growing year, when the other early vegetable envoys for the new season start to limber up, getting ready to take their bow in the warm […]

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rhubarb and lemongrass granita

refreshing rhubarb and lemongrass granita

The UK produces less than two-thirds of the food that we eat in a year. Another way of absorbing that fact is this: if all the food produced in the UK was stored in one single giant cupboard and on New Years Day we had all started eating only from that cupboard, the cupboard would be completely bare by August 14th. The situation is getting worse. Our percentage of food […]

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wok-fried Brussels sprouts with sriracha

As I write this post it is now a year since the so-called horsemeat scandal erupted in the UK, after horse DNA was found in beefburgers and beef lasagne ready meals for sale in British supermarkets Leaving aside the issue of criminality, what the scandal really revealed was how difficult it is to trace the origin of imported produce in our food supply chain. It showed that the longer and […]

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