The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘sugar’

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sesame crusted cabbage and potato cakes

The British Medical Journal recently published a study carried out by the French Sorbonne University and Brazil’s University of Sao Paolo. The study followed a cohort of nearly 105,000 people over a five year period, measuring their consumption of what the researchers called “ultra processed foods” (included in this category are foods such as sugary cereals, ready meals, chicken nuggets, pot noodles, pizza, sliced bread, crisps, biscuits, cakes and sweets). […]

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aubergine, basil and tomato penne

Last week the UK Conservative Party held its annual conference. Most of the British media’s coverage focused on the various tribulations which haunted the Prime Minister, Theresa May, as she attempted to deliver her keynote speech. But a coughing fit, an interruption by a prankster and a collapsing set weren’t the only causes for embarrassment at that conference. As one newspaper, spotted, the Health Secretary Jeremy Hunt managed to deliver […]

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cauliflower, pea and paneer curry

The past decade has witnessed a rise of almost 25% in the number of children in England being admitted to hospital to have decaying teeth extracted. To make matters worse, increasing numbers of our children are officially obese by the time they leave primary school (this figure now stands at 20%). If nothing else does, these startling facts should cause us to examine closely what our children are consuming. It […]

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vegetable chow mein

Britain leads the rest of the world in consumption of ready meals. Our trust in the manufacturers of processed foods and drinks would be touching if it was not so harmfully misplaced. Time and again, those processed food and drink manufacturers have been shown to be far more concerned about maximising and protecting their profits than they are about the health of their customers. Their most profitable ingredient is also […]

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griddled plums with thyme, orange and vanilla ice cream

According to a 2015 report by the Health and Social Care Information Centre, nearly one in five UK children are obese by the time they leave primary school. That is a shocking and scandalous state of affairs, which to my mind is evidence of a new type of child abuse. Without a drastic change in their circumstances, most of these young children, already obese at age eleven, will go on […]

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yellow split pea and wild garlic tarka dhal

The recent announcement by the makers of Dolmio and Uncle Ben’s, advising consumers that their sauces should only be consumed once a week, struck me on two levels. Firstly, as the manufacturer was not required to make this declaration, I wondered what could have motivated it to take such a unilateral step. Ever the cynic, I believe this move was less about serving the interests of consumers and more about […]

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kale and caramelised onion tart with walnut crust

As I write this post, repercussions from the UK chancellor’s March budget statement continue to make the news. George Osborne’s budget not only triggered a ministerial resignation it also exposed rifts within the governing Conservative party over an economic doctrine that produces tax cuts for the rich at the expense of benefits for the poor and disabled. But when the dust has died down, what might well emerge from this […]

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