The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘PepsiCo’

aubergine, basil and tomato penne

Last week the UK Conservative Party held its annual conference. Most of the British media’s coverage focused on the various tribulations which haunted the Prime Minister, Theresa May, as she attempted to deliver her keynote speech. But a coughing fit, an interruption by a prankster and a collapsing set weren’t the only causes for embarrassment at that conference. As one newspaper, spotted, the Health Secretary Jeremy Hunt managed to deliver […]

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rose petal and rhubarb ice cream

What a charmed life companies like Kellogg’s, McDonald’s, KFC, Mars, Nestlé, Coca-Cola and PepsiCo have been leading here in the UK. For months they have kept their corporate heads down while all around them there has been a growing clamour for the UK government to introduce a sugar tax on unhealthy products, many of them produced by these self same companies. The government, however, seems more concerned with protecting its […]

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roast chicory and olive tart

A bizarre, but also deeply disturbing, battle over food labelling has been waged across the USA over the past couple of years. On the one hand are consumer groups who believe US citizens have the right to know whether the food they buy contains genetically modified organisms (GMOs). On the other are the very companies responsible for putting GMOs into food who do not want US citizens to know if […]

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sweet and sour glazed carrots

For several weeks now the British celebrity chef Jamie Oliver has been waging a dogged and passionate campaign calling for the UK government to introduce a tax on food products containing excessive amounts of sugar. The proposal has the support of the British Medical Association and the National Obesity Forum. On Thursday of this week the campaign was given a further boost by the publication of a report by Public […]

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huevos rancheros

Many nations and regions have contributed unique and wonderful styles of cuisine to the world, and in my view the uniqueness of those contributions is something to celebrate. However, as globalisation marches on, interconnecting more and more parts of the world, so it is that our culinary preferences appear to shrink correspondingly, towards homogeneity and mediocrity. How depressing it is, for example, to think that there is a McDonald’s in […]

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broad bean, feta and chive tarts

Is it possible that the tide is beginning to turn against fast food? Last month global fast-food mongers Pepsico and Kraft both posted a huge drop in profits for the first quarter of 2015. Business may be looking bad for them, but their troubles have been overshadowed by those of the global burger chain McDonald’s. It reported an 11% decrease in revenue and a 30% drop in profit for the […]

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open ravioli of asparagus with pea purée

We live in a world where choosing to eat healthily is becoming more and more of a challenge. Everywhere, it seems, we are surrounded by cheap, processed and unhealthy foods, many of which are causing our bodies harm – it is diet that is the principle cause of conditions such as obesity, diabetes and cardiovascular disease. Treating type 2 diabetes already costs the UK’s NHS a massive £9 billion per […]

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broccoli tempura with soy and ginger dipping sauce

For many decades, cigarette manufacturers refused to accept a growing body of scientific evidence which suggested a clear association between their products and diseases such as cancer. With the benefit of hindsight, it now seems extraordinary that anyone should have ever regarded smoking as anything other than an unwise and unhealthy activity. Ultimately, though, it was through decisive governmental action – restrictions on sales, enforced labelling, high taxation, restricted advertising, […]

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samphire, hazelnut and roast lemon salad

In a relatively short period of time high fructose corn syrup has replaced natural sugar as a sweetener right across the food industry. It is now widely used in products such as cereals, breads, cakes, crackers, soft drinks, soups, yoghurts, baked beans, ice creams, ketchups and salad dressings. In fact, so pervasive is this product that it might be just as easy to list those commercial food products that don’t […]

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flageolet bean and crispy leek risotto with truffle oil

A recent study published by Cambridge University revealed that people who live or work close to fast food outlets have an increased likelihood of obesity simply because it means they are more likely to be tempted to eat unhealthily. It seems we are simply unable to restrain ourselves when we are presented with the opportunity for a quick fix of cheap, highly processed, energy-dense food. The Cambridge University report reminded […]

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