The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘national vegetarian week’

butter bean and Spring herb dip

Spring herb and butter bean dip

Tomorrow marks the start of National Vegetarian Week, and this year the theme is “sharing”. If you normally eat meat, why not use the opportunity to try going a week without it? If you make the effort to look up and cook some decent vegetarian meals during the coming days you may be pleasantly surprised by the rich variety of flavours and textures which vegetarian cuisine can offer. Ethical considerations […]

Continue Reading →