The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘herbicides’

portobello steaks with salmoriglio sauce

The Gaia hypothesis, conceived by Professor James Lovelock, contends that the Earth is a self-regulating mechanism. According to Lovelock, this means that the planet as a whole is able to calibrate a highly complex set of interdependent relationships. These relationships are between living organisms (animals, plants, micro-organisms) and inorganic entities (air, water, soil). In fulfilling this regulatory role, the Earth’s ultimate objective is to achieve “steady state”, in other words […]

Continue Reading →

frisée, canellini bean and avocado salad

canellini bean and avocado salad with smoked paprika and garlic dressing

Farming in the UK began approximately 6,000 years ago with the gradual clearance of forest land to make way for fields for the growing of crops. Over the ensuing centuries, and until the industrial revolution of the late eighteenth century, farming methods and techniques evolved at a gradual pace and remained relatively simple, relying upon sustainable practices and techniques handed down from generation to generation. The introduction of mechanisation, which […]

Continue Reading →

Greek-style tomato fritters

vegan tomato keftedes

I grow a modest amount of fruit and vegetables in my back garden. This year the list has included cherries, pears, strawberries, raspberries, tomatoes, cucumbers, raddichio, peas, beans, courgettes, red onion squash, cabbage, chickpeas, leeks, kale and chard. Aside from the sheer pleasure which gardening provides, I also know exactly how each plant has been grown: carefully and tenderly nurtured. Of course, I grow only a tiny proportion of the […]

Continue Reading →

spicy roast cauliflower with hummus and pomegranate

hummus with pomegranates and pine nuts, spicy cauliflower and halloumi

It is now three years since the World Health Organisation (WHO) announced that glyphosate, the key ingredient of the popular weedkiller Roundup, is “probably carcinogenic to humans”. In response, Monsanto (the manufacturers of Roundup) has set about trying to discredit the WHO’s findings by, for example, setting up and funding numerous research projects, each of which, unsurprisingly, has gone on to conclude that Roundup is safe. Safe or not, glyphosate […]

Continue Reading →

cabbage, coconut and cumin pakora with coriander relish

Glyphosate is a systemic herbicide widely used in agriculture. In the USA, around 80% of genetically modified crops (GMOs) have been modified to be “Roundup-ready”, in other words to be resistant to the weedkiller Roundup, the world’s most popular glyphosate-based weedkiller. Many of these “Roundup-ready” crops end up in cattle feed, which is not just used in the USA but exported around the world. As a consequence traces of glyphosate […]

Continue Reading →

mushroom and chestnut ragout with parsnip puree

Seeds are the stuff of life. That is why the increasingly tight grip over the international seeds market by a small group of powerful, unaccountable multinational corporations should cause us alarm. In achieving this market dominance these giant corporations, which include Monsanto, Bayer and Dupont, have enjoyed the support and active connivance of senior politicians. In the USA, for example, nearly thirty states have passed legislation known as “seed-preemption” laws. […]

Continue Reading →

aubergine with pomegranate molasses

Real food begins and ends with the soil. In a balanced, organic system, food is grown in the soil and it eventually returns, in the form of composted organic matter, to enrich the soil. For many centuries agriculture has followed this cycle of life and renewal, always looking to work with nature wherever possible. Plants receive nutrients from the healthy soil they are grown in. But modern industrialised farming methods […]

Continue Reading →

new potato salad with rocket, lemon and mint pesto

Whilst the eyes of many environmentalists have been focused on the “marriage made in hell” that will result from the takeover of notorious agrochemical giant Monsanto by Bayer, two other equally alarming acts of corporate consolidation are in train. The state owned Chinese chemical company ChemChina is in the process of swallowing up Syngenta in a $43 million deal. Last week, the proposed deal received both EU and US antitrust […]

Continue Reading →

spiced clementines with clementine sorbet

Recently published research in the USA by the University of Virginia has confirmed that the increased use of genetically modified crops (GMOs) by farmers has led to a significant increase in the use of herbicides. Covering a thirteen year period up to 2011, this is the largest study ever undertaken into the impact of GMOs on US farming and the environment. The researchers found that on average farmers growing genetically […]

Continue Reading →

strawberry sorbet

Not long ago Monsanto, the world’s largest seed company (and several times voted “the world’s most evil corporation”), caused alarm amongst environmentalists by launching a hostile take over bid for Syngenta, the world’s largest crop chemical producer. The bid was ultimately unsuccessful, but it now appears that the proposed takeover was merely a precursor for a much larger feeding frenzy within the agrochemical industry. Monsanto is back in the news […]

Continue Reading →