The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘genetically modified organisms’

new potato salad with rocket, lemon and mint pesto

Whilst the eyes of many environmentalists have been focused on the “marriage made in hell” that will result from the takeover of notorious agrochemical giant Monsanto by Bayer, two other equally alarming acts of corporate consolidation are in train. The state owned Chinese chemical company ChemChina is in the process of swallowing up Syngenta in a $43 million deal. Last week, the proposed deal received both EU and US antitrust […]

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spiced clementines with clementine sorbet

Recently published research in the USA by the University of Virginia has confirmed that the increased use of genetically modified crops (GMOs) by farmers has led to a significant increase in the use of herbicides. Covering a thirteen year period up to 2011, this is the largest study ever undertaken into the impact of GMOs on US farming and the environment. The researchers found that on average farmers growing genetically […]

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squash, mushroom and chestnut pie

The $66 billion acquisition of controversial US agrochemical multinational Monsanto by the German multinational Bayer will, assuming it passes regulatory tests, come into effect by the end of next year. It has been described rightly as a “marriage made in hell” by Friends of the Earth. The new company will be the world’s largest seller both of seeds and of agrichemicals, holding the intellectual copyright to over a quarter of […]

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leek, potato and chive cakes with shallot and tomato sauce

This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A proportion of the vegetable seeds I will be sowing this year are seeds I have saved from last season’s vegetables, all of them heritage (“true seed”) varieties. Some vegetable seeds are easy to collect, for example beans, peas, tomatoes and […]

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roast chicory and olive tart

A bizarre, but also deeply disturbing, battle over food labelling has been waged across the USA over the past couple of years. On the one hand are consumer groups who believe US citizens have the right to know whether the food they buy contains genetically modified organisms (GMOs). On the other are the very companies responsible for putting GMOs into food who do not want US citizens to know if […]

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char-grilled baby cauliflower with salsa verde

A law passed by the European Union in March 2015 finally allowed EU member countries to decide on an individual basis whether they wanted genetically modified (GMO) crops to be grown on their territory. The law was seen in some quarters as a way to get round some of the famous Brussels bureaucracy, which had frustrated GMO companies like Monsanto because of the long time it took for the EU […]

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green pea and coconut dhal

Rice plays a pivotal role in the diet of over half of the world’s population. Without it, many people in Africa and South East Asia would simply starve. But overdependence on rice in the diet comes at a price. Whilst it is rich in carbohydrates, rice is also poor in nutrients, and relying upon it as a principal food source can lead to vitamin A deficiency. In children under the […]

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roasted Brussels sprouts and shallots with lemon and smoked sea salt

This week the Council of the European Union signed off a new Directive which could have huge ramifications for the food we eat. The Directive on Genetically Modified Organisms (GMOs) will come into effect on 2 April. Its stated purpose is to allow Member States to ban or restrict the cultivation of genetically modified organisms on their territory, even if those crops have received EU approval. But at the same […]

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radicchio, carrot and blood orange salad

The human race first began growing crops around twelve thousand years ago and has been farming ever since. For the last 70 years – a mere 0.005% of the overall timespan – our farmers have been using manufactured pesticides. During this latter time period we have also witnessed a perilous decline in our bee population. This is not a coincidence. The European Union is currently half way through a three-year […]

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