The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘genetically modified organisms’

carrots and butter beans with carrot top pesto

So, finally, at 11pm last night the UK officially left the European Union. Half of this bitterly divided country rejoiced at this seminal moment whilst the rest of us looked on, bewildered by this celebration of what we see as an act of national self-harm. At least Big Ben failed to “bong”. Prime Minister Boris Johnson’s crowdfunding effort failed to deliver this element of the celebration (how is it, incidentally […]

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caramelised onion and thyme tart

Amongst the lies, chicanery and subterfuge that currently passes for politics in the UK right now, most people may have missed a key part of Boris Johnson’s first speech to parliament since becoming Prime Minister. In that speech he urged “let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules, and let’s develop the blight-resistant crops that will feed the world.” Johnson was obliquely presaging a […]

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Thai green curry

US President Donald Trump often uses the phrase “fake news” to undermine truthful reporting that threatens to expose his own lies. It may be brazen and shocking to many of us, but it is not a new deceit. The food and agriculture industries have been using similar, if more sophisticated, tactics for decades to undermine critics. A wide range of underhand methods are deployed, not only to disguise indefensible practices […]

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broccoli, pea and chive tart

The Chief Executive of Swiss chemical giant Syngenta warned recently that if the world abandons the use of pesticides and genetically modified crops in agriculture “there could very well be, 10 to 20 years from now, significant issues around feeding the world.” As Mandy Rice-Davies once famously said “Well he would say that wouldn’t he?” Syngenta – already the world’s largest manufacturer of pesticides – is about to merge with […]

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cabbage, coconut and cumin pakora with coriander relish

Glyphosate is a systemic herbicide widely used in agriculture. In the USA, around 80% of genetically modified crops (GMOs) have been modified to be “Roundup-ready”, in other words to be resistant to the weedkiller Roundup, the world’s most popular glyphosate-based weedkiller. Many of these “Roundup-ready” crops end up in cattle feed, which is not just used in the USA but exported around the world. As a consequence traces of glyphosate […]

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vegan blueberry fool

There has been something of a brouhaha in the British media recently over the prospect of chlorinated chicken being imported into the UK from the USA under the terms of a putative post-Brexit trade deal between the two countries. Beyond that particularly unsavoury prospect there are plenty of other reasons to be alarmed about the potential impact on British food standards of a UK-USA trade deal. For example, farmers in […]

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asparagus, lemon and basil pasta

A myth that is regularly peddled by GMO (genetically modified organisms) apologists is that a “more efficient” food system is now required to feed the world’s growing population. What is actually required is a halt to the practice of land-grabbing by big agribusinesses (often with governmental collusion) which is continually squeezing small-scale farmers off arable land and replacing food crops destined for local markets with commercial crops destined for export. […]

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new potato salad with rocket, lemon and mint pesto

Whilst the eyes of many environmentalists have been focused on the “marriage made in hell” that will result from the takeover of notorious agrochemical giant Monsanto by Bayer, two other equally alarming acts of corporate consolidation are in train. The state owned Chinese chemical company ChemChina is in the process of swallowing up Syngenta in a $43 million deal. Last week, the proposed deal received both EU and US antitrust […]

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spiced clementines with clementine sorbet

Recently published research in the USA by the University of Virginia has confirmed that the increased use of genetically modified crops (GMOs) by farmers has led to a significant increase in the use of herbicides. Covering a thirteen year period up to 2011, this is the largest study ever undertaken into the impact of GMOs on US farming and the environment. The researchers found that on average farmers growing genetically […]

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squash, mushroom and chestnut pie

The $66 billion acquisition of controversial US agrochemical multinational Monsanto by the German multinational Bayer will, assuming it passes regulatory tests, come into effect by the end of next year. It has been described rightly as a “marriage made in hell” by Friends of the Earth. The new company will be the world’s largest seller both of seeds and of agrichemicals, holding the intellectual copyright to over a quarter of […]

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leek, potato and chive cakes with shallot and tomato sauce

This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A proportion of the vegetable seeds I will be sowing this year are seeds I have saved from last season’s vegetables, all of them heritage (“true seed”) varieties. Some vegetable seeds are easy to collect, for example beans, peas, tomatoes and […]

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