The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘farmers’ markets’

pea and ricotta polpette with mint and pistachio pesto

As I write this post it is a week since the momentous decision of the UK electorate to vote to leave the European Union (“Brexit”). In the run up to the referendum both the “Vote Leave” and the “Vote Remain” camps led disgracefully shallow and misleading campaigns. As someone who is proudly European and who sees immigration as a positive cultural influence, I was particularly dismayed at the barely concealed […]

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peach, smoked avocado and mozzarella salad

I recently returned from a week’s holiday in Avignon in Provence, Southern France, a town and a region with a great and enduring love for good food. Returning to the contrasting food culture of the UK has left me pondering about the very strange paradox that seems to underpin the British public’s relationship with food. On the one hand, UK restaurants have undergone a renaissance over the past two decades, […]

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gooseberry crumble and elderflower caramel ice cream

After two months writing this blog I’ve decided it’s time that I featured a recipe for a dessert, and I’m basing this one on a traditional allotment stalwart. Is there a fruit more quintessentially British than the gooseberry? It is perfectly suited to our temperate climate and, just a few generations back was so revered that “gooseberry shows” proliferated across the Midlands and North of England. But then the supermarkets […]

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