The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘Common Agricultural Policy’

beetroot, avocado and pink grapefruit salad

Celebrity chef Jamie Oliver attracted criticism recently over his claim that poor people “eat crap” because they “think in a different gear” to the middle classes. His remarks were made in the context of figures revealing that poor children are twice as likely to become obese as rich children, and were themselves taken out of context. He had gone on to say, “what you see is parents who aren’t even […]

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cherry, almond and pistachio crumble

One of the biggest difficulties in trying to assess the likely impact of Britain leaving the European Union (EU) is that we don’t yet know what form “Brexit” will take. What is not in doubt, however, is that no other sectors of our economy are likely to feel the consequences of the UK’s vote to leave the EU quite so keenly as agriculture, food and the environment. Last year, UK […]

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mushroom fricassee with butternut squash fondant

There’s a common misconception that “healthy” foods are more expensive than other foods. That perception is encouraged by the fact that manufacturers of unhealthy foods receive billions in taxpayer subsidies each year whilst producers of healthy foods do not. This is how the market is distorted in favour of the multinational food producers, and why highly processed, unhealthy food often seems the cheaper option compared to freshly picked, unprocessed food. […]

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sous vide pear with hazelnut and cinnamon crumble

In a few days time the European Parliament is expected to vote to accept proposals for reform of the EU’s Common Agricultural Policy (CAP), which accounts for a staggering 40% of the EU’s entire annual budget. Amongst the many problems with the CAP is that for many years it has been, in effect, subsidising environmentally harmful activities such as intensive farming, chemical pollution and the draining of wetlands. By taxing […]

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