The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘antibiotics’

gooseberry and mint sorbet

Like it or not, each time we buy food we are, in effect, voting for the type of society we wish to live in. When we buy cheap, processed, subsidised food, or food grown using chemical interventions or exploited labour, we are implicitly sanctioning the processes by which that food ended up on our plate. Cheaper, non-organic food costs less because governments hand out disproportionate subsidies to agribusinesses which rely […]

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carpaccio of summer vegetables

Although we humans probably like to think of ourselves as the single most successful organism on this planet, there is a strong argument that it is bacteria which should occupy that position. Capable of evolving at extremely fast rates, bacteria are as a consequence supremely adaptable to any challenges their environment throws at them. Over the relatively short human time span since Alexander Fleming discovered penicillin eighty six years ago, […]

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