The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘sustainability’

swede and carrot soup with smoked paprika

Many of the processes that are vital for life to flourish on this planet are dependent on interactions between living things, such as plants and micro organisms, and inorganic entities, such as the air, the oceans and the soil. Collectively, these interactions regulate the composition of the Earth’s atmosphere as well as its temperature, the fertility of its soil and even the salt levels in its oceans. The Gaia Hypothesis, […]

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spinach, walnut and rosemary pesto

The worldwide fishing industry is in crisis. Fish stocks are in steep decline, and are not being replenished anywhere near as quickly as we are plundering them. Rather than respond to the crisis by drastically reducing the overall amount it catches, the industry has instead responded by employing more and more extreme techniques to maximise its haul of the dwindling fish stocks that remain. What is more, it has been […]

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leek tart with hazelnut crust

Many years ago a friend of mine used to wear a tee-shirt emblazoned with a native American proverb. It said, “when the last tree has been cut down, the last fish caught, the last river poisoned, only then will we realize that one cannot eat money”. There are some things – food, water, air – that we literally cannot live without, but our lives have become so sophisticated that it […]

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rosemary and pine nut semifreddo

As the weather continues to warm up, the new season’s array of herbs are sprouting up in my greenhouse and all over my allotment plot, the Circus Garden – mint, oregano, chives, parsley, French tarragon, horseradish, basil, coriander, lemon thyme, lemon verbena and fennel, alongside more unusual varieties like blackcurrant sage, lemon basil and basil mint, each offering a range of different culinary possibilities. But one herb has always been […]

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