frisée, canellini bean and avocado salad

Farming in the UK began approximately 6,000 years ago with the gradual clearance of forest land to make way for fields for the growing of crops. Over the ensuing centuries, and until the industrial revolution of the late eighteenth century, farming methods and techniques evolved at a gradual pace and remained relatively simple, relying upon sustainable practices and techniques handed down from generation to generation. The introduction of mechanisation, which […]