The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘sustainability’

Thai-style cucumber salad

Thai style cucumber salad

Today marks Earth Overshoot Day, the day in the calendar when humankind has already used up the equivalent of a year’s worth of natural resources. It marks our continuing failure to adapt towards a more sustainable pattern of existence. When Overshoot Day was first calculated, back in the mid 1980s, it fell on 19 December. Although in recent years the rate of acceleration has decreased (last year Overshoot Day fell […]

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Neapolitan style tomato pizza

heritage tomato pizza

About three months ago I began working as a volunteer on a community gardening project close to where I live. Situated on the edge of Worcester racecourse, the Old North Stables Teaching and Display Garden was set up to provide an opportunity for people to learn sustainable gardening practices and to share knowledge and skills. By the time I joined the project, a number of volunteers had worked hard to […]

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wild garlic oil

wild garlic oil

If you’re looking for an ethical reason not to eat meat, then it’s hard to better the words of the ancient Greek historian and philosopher, Plutarch who, in his work Moralia wrote: “but for the sake of some little mouthful of flesh we deprive a soul of the sun and light, and of that proportion of life and time it had been born into the world to enjoy” Human beings […]

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swede and carrot soup with smoked paprika

smoky swede and carrot soup

Many of the processes that are vital for life to flourish on this planet are dependent on interactions between living things, such as plants and micro organisms, and inorganic entities, such as the air, the oceans and the soil. Collectively, these interactions regulate the composition of the Earth’s atmosphere as well as its temperature, the fertility of its soil and even the salt levels in its oceans. The Gaia Hypothesis, […]

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spinach, walnut and rosemary pesto

spinach-walnut-and-rosemary-pesto

The worldwide fishing industry is in crisis. Fish stocks are in steep decline, and are not being replenished anywhere near as quickly as we are plundering them. Rather than respond to the crisis by drastically reducing the overall amount it catches, the industry has instead responded by employing more and more extreme techniques to maximise its haul of the dwindling fish stocks that remain. What is more, it has been […]

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leek tart with hazelnut crust

leek tart with hazelnut crust

Many years ago a friend of mine used to wear a tee-shirt emblazoned with a native American proverb. It said, “when the last tree has been cut down, the last fish caught, the last river poisoned, only then will we realize that one cannot eat money”. There are some things – food, water, air – that we literally cannot live without, but our lives have become so sophisticated that it […]

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rosemary and pine nut semifreddo

rosemary and pine nut semifreddo

As the weather continues to warm up, the new season’s array of herbs are sprouting up in my greenhouse and all over my allotment plot, the Circus Garden – mint, oregano, chives, parsley, French tarragon, horseradish, basil, coriander, lemon thyme, lemon verbena and fennel, alongside more unusual varieties like blackcurrant sage, lemon basil and basil mint, each offering a range of different culinary possibilities. But one herb has always been […]

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