The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘sustainability’

frisée, canellini bean and avocado salad

canellini bean and avocado salad with smoked paprika and garlic dressing

Farming in the UK began approximately 6,000 years ago with the gradual clearance of forest land to make way for fields for the growing of crops. Over the ensuing centuries, and until the industrial revolution of the late eighteenth century, farming methods and techniques evolved at a gradual pace and remained relatively simple, relying upon sustainable practices and techniques handed down from generation to generation. The introduction of mechanisation, which […]

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Bombay new potato

Humankind’s relatively recent obsession with the beef burger and with fried chicken has had a huge impact on the world around us. This extent of that impact has been laid bare by a recently published study by Israel’s Weizmann Institute of Science. The study, uniquely, set out to look at the distribution of all living things on Earth – plants and animals – by mass rather than population. Using this […]

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stir fried green beans with crispy shallots

When I began this modest little blog four years ago I had two aims in mind. Firstly, I wanted to show that vegetarian food can be delicious, exciting and nutritious. Secondly, the blog would give me a platform for sounding off about those aspects of the food industry that I don’t like – which is pretty much all of it. I had previously decided to become a vegetarian not because […]

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asparagus, lemon and basil pasta

A myth that is regularly peddled by GMO (genetically modified organisms) apologists is that a “more efficient” food system is now required to feed the world’s growing population. What is actually required is a halt to the practice of land-grabbing by big agribusinesses (often with governmental collusion) which is continually squeezing small-scale farmers off arable land and replacing food crops destined for local markets with commercial crops destined for export. […]

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asparagus, broad bean and Spring herb tart

If I could encourage readers of this blog into one simple, routine habit it would be this: to read the label on any item of fresh produce before you decide whether or not to buy it from the supermarket or store. I can guarantee that if you are not in the habit of doing so, you will be surprised by what you find. Take asparagus as an example. Those who […]

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new potato salad with rocket, lemon and mint pesto

Whilst the eyes of many environmentalists have been focused on the “marriage made in hell” that will result from the takeover of notorious agrochemical giant Monsanto by Bayer, two other equally alarming acts of corporate consolidation are in train. The state owned Chinese chemical company ChemChina is in the process of swallowing up Syngenta in a $43 million deal. Last week, the proposed deal received both EU and US antitrust […]

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cannellini beans with garlic and oregano

Earlier this month it was reported that neonicotinoids had been found in drinking water in the USA. Neonicotinoids are chemical compounds found in a number of pesticides and have been heavily implicated in the alarming global decline in bee populations. They only came on to the agrochemical market in the late 1990s and because they are still relatively new, no “safe” level of exposure for humans has yet been established […]

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beer battered halloumi with chips and “mushy” peas

In June last year, during one of the lighter moments of Britain’s rather squalid EU referendum campaign, “leave” campaigner Nigel Farrage led a flotilla of fishing boats up the Thames, calling on Britain to “take back our waters” and to “stop giving away our fish”. However, his flotilla was ambushed by a rival flotilla, led by “remain” campaigner Sir Bob Geldoff wielding a megaphone and yelling out such memorable taunts as “you’re […]

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coffee ice cream with pecan biscotti

In case you weren’t aware, we are currently in the middle of Fairtrade Fortnight, an initiative launched by the the Fairtrade Foundation to encourage us to be more aware of the origin of the produce we buy, and how it came to reach our table. I’m using coffee in this week’s recipe and, as it happens, coffee was the very first product to come under the wing of the Fairtrade […]

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Thai-style cucumber salad

Today marks Earth Overshoot Day, the day in the calendar when humankind has already used up the equivalent of a year’s worth of natural resources. It marks our continuing failure to adapt towards a more sustainable pattern of existence. When Overshoot Day was first calculated, back in the mid 1980s, it fell on 19 December. Although in recent years the rate of acceleration has decreased (last year Overshoot Day fell […]

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