The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘Suma’

katsu curry with panko tofu

This recipe for katsu curry with panko tofu is the latest in a monthly series of recipes I have created in association with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I’ve tried lots of different variations of katsu curry, some good, some not so good. […]

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roast parsnip with cannellini bean puree and crispy lentils

This is the latest in my monthly series of original recipes created for Suma Wholefoods: roast parsnip with cannellini bean puree and crispy lentils. It’s vegan, gluten-free and absolutely delicious. In this series of monthly recipes I use products from Suma’s extensive range of organic and ethically sourced products. The recipes will appear both here on my blog and on the Suma website. There are a number of different stages […]

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potato and mint pakora with spicy chickpeas

This recipe, for potato and mint pakora with spicy chickpeas has been created for Suma Wholefoods. I have been proud to have been associated with Suma since 2014, and I was delighted when Suma recently invited me to put our partnership on a more frequent footing  by creating one new recipe for them every month. This series of new recipes, using products from Suma’s extensive range of organic and ethically sourced […]

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vegan apple doughnuts with toasted pine nut ice cream

delicious vegan apple fritters with pine nut ice cream

After this year’s long, hot, dry summer in the UK it’s hard to remember that just a few months earlier a spell of snow and severe weather (the “Beast from the East”) closed roads and led to some supermarket shelves being emptied of bread, milk and fresh fruit and vegetables. This loss of stock was due in part to panic buying but also reflected the supermarkets’ own weather-related transport problems. […]

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spicy roast cauliflower with hummus and pomegranate

hummus with pomegranates and pine nuts, spicy cauliflower and halloumi

It is now three years since the World Health Organisation (WHO) announced that glyphosate, the key ingredient of the popular weedkiller Roundup, is “probably carcinogenic to humans”. In response, Monsanto (the manufacturers of Roundup) has set about trying to discredit the WHO’s findings by, for example, setting up and funding numerous research projects, each of which, unsurprisingly, has gone on to conclude that Roundup is safe. Safe or not, glyphosate […]

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vegan Vietnamese-style fried rice

vegan spicy fried rice, Vietnamese style

Fewer and fewer of us are cooking our food from scratch. In some cases this may be due to a lack of skills or confidence. In many cases, however, it is down to a distorted attitude to time. We are in the grip of the “convenience” food industry, which encourages us to regard any time we spend preparing and cooking food as time wasted. Anything, it seems, which short-circuits time […]

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vegan peanut butter and chocolate tart with roast banana ice cream

I recently read an article about a small group of Canadian beekeepers who were refusing to loan out their bee colonies to blueberry farmers in British Columbia. The reason, they explained, was that they were concerned about the impact on the health of their bees of pollinating only one single crop. This news article struck me on two fronts. Firstly, the very fact that bees need to be transported to […]

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camp fire bean and tomato stew

Since 2010, initially under the guise of “austerity”, the British government has decimated funding for safety inspections within the food industry. Nowhere has the result of these cuts been felt as devastatingly as in the meat industry. 40% of meat hygiene inspector posts have disappeared in the last eight years, along with similar proportions of environmental health officer and trading standard officer posts. Little wonder, then, that we again face […]

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vegan chocolate, olive oil and smoked sea salt sorbet

The chocolate industry is worth over $100 billion per year. Most of that chocolate is manufactured and consumed in the USA and Europe, although the raw cocoa from which is produced is grown thousands of miles away on the west coast of Africa. The biggest exporter of cocoa is the Ivory Coast. When the Ivory Coast achieved independence, back in 1960, a quarter of the country was covered in dense […]

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roast beetroot, halloumi and freekeh salad

Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic food and organic farming. Far from being a fad, organic food is, of course, what we all used to eat before chemical-dependent farming began to dominate food production in the latter part of the 20th century. It is real food. The more of us who choose to […]

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vegan Singapore-style noodles

Climate change brings unpredictability and instability to the environment, a major worry when it comes to growing food. Plants which may once have thrived in a particular region may no longer do so if that region suddenly experiences significant fluctuations in temperature, or becomes subject to flooding or drought. This uncertainty makes it all the more important to our survival to have a wide range of edible plant species available, […]

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asparagus, broad bean and Spring herb tart

If I could encourage readers of this blog into one simple, routine habit it would be this: to read the label on any item of fresh produce before you decide whether or not to buy it from the supermarket or store. I can guarantee that if you are not in the habit of doing so, you will be surprised by what you find. Take asparagus as an example. Those who […]

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