The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘Roundup’

spiced clementines with clementine sorbet

Recently published research in the USA by the University of Virginia has confirmed that the increased use of genetically modified crops (GMOs) by farmers has led to a significant increase in the use of herbicides. Covering a thirteen year period up to 2011, this is the largest study ever undertaken into the impact of GMOs on US farming and the environment. The researchers found that on average farmers growing genetically […]

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squash, mushroom and chestnut pie

The $66 billion acquisition of controversial US agrochemical multinational Monsanto by the German multinational Bayer will, assuming it passes regulatory tests, come into effect by the end of next year. It has been described rightly as a “marriage made in hell” by Friends of the Earth. The new company will be the world’s largest seller both of seeds and of agrichemicals, holding the intellectual copyright to over a quarter of […]

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char-grilled baby cauliflower with salsa verde

A law passed by the European Union in March 2015 finally allowed EU member countries to decide on an individual basis whether they wanted genetically modified (GMO) crops to be grown on their territory. The law was seen in some quarters as a way to get round some of the famous Brussels bureaucracy, which had frustrated GMO companies like Monsanto because of the long time it took for the EU […]

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pad thai

This week the Soil association launched “Not in Our Bread”, a campaign to highlight the use of wheat sprayed with glyphosate as an ingredient in the manufacture of one of the UK’s principal staple foods. Glyphosate, the key component of the weedkiller Roundup, manufactured by global chemicals company Monsanto, was declared to be “probably carcinogenic” by the World Health Organisation earlier this year. The principal reason why up to a […]

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