The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘Red Cross’

artichoke and taleggio pizza fritta

This winter the Red Cross will begin to distribute food parcels to the poor in Britain for the first time since end of the Second World War. The number of food banks in Britain, and the demands placed upon them have escalated in the past couple of years as families struggle with the effects of benefit cuts, food and fuel inflation and wage cuts. Before the austerity programme of the […]

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