The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘ready meals’

cucumber, shallot and strawberry salad with mint and passionfruit dressing

Right now, here in the UK, we have a wonderful abundance of locally grown, fresh organic fruit and vegetables to choose from, making it the perfect time to prepare and appreciate a good quality salad. This is a recipe for one which is delicious, quick to prepare and light on calories. Fresh food is an uncomplicated, healthy alternative to the fatty, sugary, additive-loaded processed foods that form such a large […]

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wild garlic tartlets

According to Joanne Blythman’s book “Bad Food Britain”, which I have just finished reading, something dramatic has been happening to our collective cooking knowledge and skills over the course of a couple of generations. Fifty years ago the average British family meal took 1 hour and 20 minutes to prepare and cook. By 1980 that figure had dropped to an hour. Now it takes on average just 13 minutes to […]

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Brussels sprouts with spring onions and sriracha

As I write this post it is now a year since the so-called horsemeat scandal erupted in the UK, after horse DNA was found in beefburgers and beef lasagne ready meals for sale in British supermarkets Leaving aside the issue of criminality, what the scandal really revealed was how difficult it is to trace the origin of imported produce in our food supply chain. It showed that the longer and […]

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