The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘organic’

Greek-style tomato fritters

I grow a modest amount of fruit and vegetables in my back garden. This year the list has included cherries, pears, strawberries, raspberries, tomatoes, cucumbers, raddichio, peas, beans, courgettes, red onion squash, cabbage, chickpeas, leeks, kale and chard. Aside from the sheer pleasure which gardening provides, I also know exactly how each plant has been grown: carefully and tenderly nurtured. Of course, I grow only a tiny proportion of the […]

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crispy aubergine with a hot, sweet and sour sauce

Today marks Earth Overshoot Day, the day in the calendar when humankind has used up the equivalent of a whole year’s worth of the Earth’s natural resources. When I began writing this blog five years ago, Earth Overshoot day fell on 20 August. Each year since then it has moved to an earlier date in the calendar, marking our continued failure to live a sustainable existence on this planet. The […]

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parpadelle with pea, pistachio and mint pesto

In April this year the European Union (EU) finally decided to introduce a permanent ban on neonicotinoid pesticides, following years of compelling evidence of the serious damage they cause to bee populations. A partial ban had already been in place, but the trigger for the EU’s decision was a report from its own organisation, the European Food Safety Authority (Efsa). The Efsa report confirmed that neonicotinoid pesticides affect not only […]

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vegan peanut butter and chocolate tart with roast banana ice cream

I recently read an article about a small group of Canadian beekeepers who were refusing to loan out their bee colonies to blueberry farmers in British Columbia. The reason, they explained, was that they were concerned about the impact on the health of their bees of pollinating only one single crop. This news article struck me on two fronts. Firstly, the very fact that bees need to be transported to […]

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beetroot, avocado and pink grapefruit salad

Celebrity chef Jamie Oliver attracted criticism recently over his claim that poor people “eat crap” because they “think in a different gear” to the middle classes. His remarks were made in the context of figures revealing that poor children are twice as likely to become obese as rich children, and were themselves taken out of context. He had gone on to say, “what you see is parents who aren’t even […]

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roast beetroot, halloumi and freekeh salad

Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic food and organic farming. Far from being a fad, organic food is, of course, what we all used to eat before chemical-dependent farming began to dominate food production in the latter part of the 20th century. It is real food. The more of us who choose to […]

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aubergine with pomegranate molasses

Real food begins and ends with the soil. In a balanced, organic system, food is grown in the soil and it eventually returns, in the form of composted organic matter, to enrich the soil. For many centuries agriculture has followed this cycle of life and renewal, always looking to work with nature wherever possible. Plants receive nutrients from the healthy soil they are grown in. But modern industrialised farming methods […]

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triple cooked chips

Of the many things thrown into long-term doubt by the UK’s decision to leave the European Union (“Brexit”) is the UK’s commitment to EU environmental policies. Then again, you only need to look at the UK government’s withdrawal of subsidies for renewable energy and support for fracking to see the likely direction of travel. Of particular concern should be the fate of EU’s temporary ban on the use of pesticides […]

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portobello and wild mushroom and ale pie

It is something which is at once amazingly powerful and yet incredibly fragile. Without it we would not exist. Indeed, without it there would be no life on Earth. What is it? Soil. The living skin of planet Earth. This thin, fragile layer on the surface of our planet is literally teeming with life. Grab a small handful of soil and what you hold in your hand will contain more […]

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