The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘obesity’

mushroom fricassee with butternut squash fondant

There’s a common misconception that “healthy” foods are more expensive than other foods. That perception is encouraged by the fact that manufacturers of unhealthy foods receive billions in taxpayer subsidies each year whilst producers of healthy foods do not. This is how the market is distorted in favour of the multinational food producers, and why highly processed, unhealthy food often seems the cheaper option compared to freshly picked, unprocessed food. […]

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peach, smoked avocado and mozzarella salad

I recently returned from a week’s holiday in Avignon in Provence, Southern France, a town and a region with a great and enduring love for good food. Returning to the contrasting food culture of the UK has left me pondering about the very strange paradox that seems to underpin the British public’s relationship with food. On the one hand, UK restaurants have undergone a renaissance over the past two decades, […]

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cucumber, shallot and strawberry salad with mint and passionfruit dressing

Right now, here in the UK, we have a wonderful abundance of locally grown, fresh organic fruit and vegetables to choose from, making it the perfect time to prepare and appreciate a good quality salad. This is a recipe for one which is delicious, quick to prepare and light on calories. Fresh food is an uncomplicated, healthy alternative to the fatty, sugary, additive-loaded processed foods that form such a large […]

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flageolet bean and crispy leek risotto with truffle oil

A recent study published by Cambridge University revealed that people who live or work close to fast food outlets have an increased likelihood of obesity simply because it means they are more likely to be tempted to eat unhealthily. It seems we are simply unable to restrain ourselves when we are presented with the opportunity for a quick fix of cheap, highly processed, energy-dense food. The Cambridge University report reminded […]

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kale and shiitake tom yum

I am old enough to remember the UK before the first McDonalds opened up here, and I believe the arrival of the global fast food chain to our shores coincided with a pivotal shift in our attitudes to food. To me, with the benefit of hindsight, it seemed to herald two things. Firstly, a gradual onslaught of fast, cheap, energy-dense food, a trend continued subsequently with the seemingly irresistible rise […]

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