The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘Monsanto’

roast savoy cabbage with miso and sesame

Those of us who grow our own food usually spend this time of year leafing through seed catalogues and planning what we are going to grow in the season ahead. Many of us will also have saved at least some of our own seeds from last year’s crops for sowing this year (I, for example, will be sowing pea, chickpea, tomato, pumpkin, butternut squash, Japanese onion squash, dwarf French bean, […]

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aloo chaat

Hailed as one of the emerging great economies, India boasts some of the wealthiest people in the world. It is also home to more of the world’s poor than any other country on the planet. Whilst the country has seen a huge expansion in its technology and consumer goods industries over the past two decades, around 70% of India’s inhabitants still live in rural areas and have been largely untouched […]

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halloumi cooked in buttermilk, with coriander, lime and chilli dressing

Amongst the many herbs I grow on my allotment plot, the Circus Garden, there is always space for coriander (cilantro), which I sow from seed saved from the previous year’s plants. It is one of the oldest culinary herbs, with records of its use in ancient Greek, Egyptian and Roman cooking. Saving seed to sow again the following year in this way is a natural and traditional activity, although it […]

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strawberry crumble with elderflower ice cream

“Man is a part of nature, and his war against nature is inevitably a war against himself”. —Rachel Carson, Silent Spring It was good to see on Tuesday of this week that the google search engine had as its theme an illustration depicting what would have been the 107th birthday of Rachel Carson. Rachel Carson was an American biologist and author of the seminal work “Silent Spring”, about the devastating […]

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pea and chickpea cakes with curry oil

A scandal has been taking place in India, largely unreported in the West, where over the course of the past decade an average of over 1,000 farmers per month have been committing suicide. One of the root causes of this astonishing statistic lies in the consequences of a deal struck between the Indian government and the International Monetary Fund in the early 1990s. In exchange for international loans, the Indian […]

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rhubarb and vanilla Bakewell tart

What am I eating? Where did it come from? How did it get here? These are three really simple questions which should be very easy to answer. But just take a look in your fridge and store cupboard and work out what percentage of the food you are intending to eat readily allows you to answer those three questions. The serpentine complexity of much of our food chain makes it […]

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celeriac and cumin oven fries

Since the inception of the UK government position of Secretary of State for the Environment in 1970 there have been twenty one holders of the post. Some have been very good, and a few not so good, but of them all, the current incumbent, Owen Paterson, is surely the least suitable for the role. Mr Paterson certainly doesn’t seem to believe that acting as advocate for the environment is part […]

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Moroccan butternut and lentil soup with chermoula oil

I know that in this blog I do tend to go on a bit about Monsanto, the giant chemical company which, alongside Bayer and Syngenta, now owns the “patents” to around two thirds of the world’s vegetable seeds. But I’m not alone in my antipathy – the company was recently voted the “most evil corporation” of 2013 in a poll of 16,000 readers of the US website Natural News. In […]

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beetroot, chickpea and bean burgers

A crisis is looming. We have a world population that is rapidly approaching plague proportions and we have a finite amount of land upon which to produce enough food for that population to eat. There are some, including our current Environment Secretary Owen Paterson, who enthusiastically advocate the use of genetically modified (GM) crops to help meet this challenge. The argument is that GM crops will give us improved yields […]

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scallopini soup with garlic and mint

There’s been some good news recently for those of us concerned about the prospect of genetically modified (GM) crops entering our food chain. The global chemical giant and leading GM proponent Monsanto has announced that it is withdrawing several applications to grow genetically modified crops in the EU. These relate to genetically modified soya beans, corn and sugar beet. This decision may not necessarily be a victory for anti GM […]

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