The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘Monsanto’

spiced clementines with clementine sorbet

spiced-clementine-with-clementine-sorbet

Recently published research in the USA by the University of Virginia has confirmed that the increased use of genetically modified crops (GMOs) by farmers has led to a significant increase in the use of herbicides. Covering a thirteen year period up to 2011, this is the largest study ever undertaken into the impact of GMOs on US farming and the environment. The researchers found that on average farmers growing genetically […]

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squash, mushroom and chestnut pie

squash-mushroom-and-chestnut-pie

The $66 billion acquisition of controversial US agrochemical multinational Monsanto by the German multinational Bayer will, assuming it passes regulatory tests, come into effect by the end of next year. It has been described rightly as a “marriage made in hell” by Friends of the Earth. The new company will be the world’s largest seller both of seeds and of agrichemicals, holding the intellectual copyright to over a quarter of […]

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strawberry sorbet

strawberry sorbet

Not long ago Monsanto, the world’s largest seed company (and several times voted “the world’s most evil corporation”), caused alarm amongst environmentalists by launching a hostile take over bid for Syngenta, the world’s largest crop chemical producer. The bid was ultimately unsuccessful, but it now appears that the proposed takeover was merely a precursor for a much larger feeding frenzy within the agrochemical industry. Monsanto is back in the news […]

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leek, potato and chive cakes with shallot and tomato sauce

leek, potato and chive cakes

This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A proportion of the vegetable seeds I will be sowing this year are seeds I have saved from last season’s vegetables, all of them heritage (“true seed”) varieties. Some vegetable seeds are easy to collect, for example beans, peas, tomatoes and […]

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roast chicory and olive tart

roast chicory and olive tart

A bizarre, but also deeply disturbing, battle over food labelling has been waged across the USA over the past couple of years. On the one hand are consumer groups who believe US citizens have the right to know whether the food they buy contains genetically modified organisms (GMOs). On the other are the very companies responsible for putting GMOs into food who do not want US citizens to know if […]

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char-grilled baby cauliflower with salsa verde

char grilled baby cauliflower with salsa verde

A law passed by the European Union in March 2015 finally allowed EU member countries to decide on an individual basis whether they wanted genetically modified (GMO) crops to be grown on their territory. The law was seen in some quarters as a way to get round some of the famous Brussels bureaucracy, which had frustrated GMO companies like Monsanto because of the long time it took for the EU […]

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pad thai

vegan Pad Thai

This week the Soil association launched “Not in Our Bread”, a campaign to highlight the use of wheat sprayed with glyphosate as an ingredient in the manufacture of one of the UK’s principal staple foods. Glyphosate, the key component of the weedkiller Roundup, manufactured by global chemicals company Monsanto, was declared to be “probably carcinogenic” by the World Health Organisation earlier this year. The principal reason why up to a […]

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green pea and coconut dhal

green pea and coconut dahl

Rice plays a pivotal role in the diet of over half of the world’s population. Without it, many people in Africa and South East Asia would simply starve. But overdependence on rice in the diet comes at a price. Whilst it is rich in carbohydrates, rice is also poor in nutrients, and relying upon it as a principal food source can lead to vitamin A deficiency. In children under the […]

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broad bean and coriander falafel

broad bean and coriander falafel 3

Growing your own food is not only a liberating and fulfilling experience: in a world where so much of our food is controlled by global corporations it is also an act of dissent. Some of the fruit and vegetables that I grow on my allotment plot, the Circus Garden are rare, heritage varieties which, under draconian EU seed legislation, are now illegal to buy and sell. In recent years, the […]

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sweet potato, turnip and chickpea hash

sweet potato, turnip and chickpea hash

It’s Spring, at last, and the days are gradually getting longer and warmer. In the UK, the clocks go forward tomorrow and the Easter bank holiday is just a week away, a traditional time for many of us to start thinking about our gardens and allotments. One of the first jobs to tackle will be the weeding: as always it is the weeds, nature’s opportunists, which have stolen a march […]

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