The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘modified atmosphere packaging’

pea and tarragon soup

“Modern distribution and storage methods can significantly increase the time period before there is loss of quality for a product, and it has become increasingly difficult to decide when the term ‘fresh’ is being used legitimately.” The quote above is from an official document published by the UK Food Standards Agency (FSA), setting out the criteria for use of the word “fresh” in food labelling. It’s not surprising that even […]

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smoked cheese and chive beignets

Where would we be without herbs? Our world would certainly be far less sensuous and magical. Gone would be the rush of heady scent conjured up as you brush past a basil or lavender plant on a warm summer’s afternoon. And without the transformative culinary impact of these wonderful plants imagine how uninspiring and insipid our food would become. Herbs are one of the first plants to appear in the […]

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beer battered asparagus with lemon and gherkin aioli

There are few things more dramatic in the vegetable garden than the way the first of the new season’s crop of asparagus suddenly and proudly pushes its head out of the the soil. The arrival of the asparagus crop signals a turning point in the growing year, when the other early vegetable envoys for the new season start to limber up, getting ready to take their bow in the warm […]

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herb and mozzarella fritters

In this blog I write about the food that I grow organically and what I cook with it. I had anticipated that by this week I might be writing about broad beans or even peas, but the vagaries of the British weather have delayed the first harvest of these early allotment vegetables. So instead I’m going to write about another group of plants that are currently doing rather well on […]

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