The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘Margaret Thatcher’

Thai basil and lemongrass ice cream

There is one very big advantage to making your own ice cream: you know exactly what has gone into it, an important consideration given that there are nearly 1,500 registered chemicals than can be used legally in commercial ice cream making. Since making a successful soy-milk based elderflower ice cream a couple of months ago I have been experimenting more and more with natural vegan ice cream flavour combinations, and […]

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