The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘labelling’

parsnip, ricotta and chive gnocchi with lemon and sage butter

parsnip, ricotta and chive gnocchi with lemon and sage butter

It is estimated that over a third of all crops grown on this planet are now diverted into animal feed to sustain the meat industry. Here in the UK we are a net importer of animal feed, mainly in the form of soya and maize, and around 85% of that feed now consists of genetically modified (GM) crops. Unlike the governments of countries such as Germany, France, Sweden, Luxembourg, Austria […]

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