The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘labelling’

parsnip, ricotta and chive gnocchi with lemon and sage butter

It is estimated that over a third of all crops grown on this planet are now diverted into animal feed to sustain the meat industry. Here in the UK we are a net importer of animal feed, mainly in the form of soya and maize, and around 85% of that feed now consists of genetically modified (GM) crops. Unlike the governments of countries such as Germany, France, Sweden, Luxembourg, Austria […]

Continue Reading →