The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘KFC’

rose petal and rhubarb ice cream

rose petal and rhubarb ice cream

What a charmed life companies like Kellogg’s, McDonald’s, KFC, Mars, Nestlé, Coca-Cola and PepsiCo have been leading here in the UK. For months they have kept their corporate heads down while all around them there has been a growing clamour for the UK government to introduce a sugar tax on unhealthy products, many of them produced by these self same companies. The government, however, seems more concerned with protecting its […]

Continue Reading →

parsnip and chestnut soup with sage oil

parsnip and chestnut soup with sage oil A4

The UK’s world-renowned National Health Service (NHS) is creaking at the seams, in large part because it is spending more and more of its scarce resources on treating chronic conditions that result from poor diet. The NHS diverts far more resources into dealing with the symptoms than it does in addressing the causes. The latter could help tackle the former if we spent more on tackling the problems associated with […]

Continue Reading →

sweet and sour glazed carrots

sweet-and-sour-glazed-carrots large

For several weeks now the British celebrity chef Jamie Oliver has been waging a dogged and passionate campaign calling for the UK government to introduce a tax on food products containing excessive amounts of sugar. The proposal has the support of the British Medical Association and the National Obesity Forum. On Thursday of this week the campaign was given a further boost by the publication of a report by Public […]

Continue Reading →

open ravioli of asparagus with pea purée

open asparagus ravioli with pea puree

We live in a world where choosing to eat healthily is becoming more and more of a challenge. Everywhere, it seems, we are surrounded by cheap, processed and unhealthy foods, many of which are causing our bodies harm – it is diet that is the principle cause of conditions such as obesity, diabetes and cardiovascular disease. Treating type 2 diabetes already costs the UK’s NHS a massive £9 billion per […]

Continue Reading →

broccoli tempura with soy and ginger dipping sauce

broccoli tempura

For many decades, cigarette manufacturers refused to accept a growing body of scientific evidence which suggested a clear association between their products and diseases such as cancer. With the benefit of hindsight, it now seems extraordinary that anyone should have ever regarded smoking as anything other than an unwise and unhealthy activity. Ultimately, though, it was through decisive governmental action – restrictions on sales, enforced labelling, high taxation, restricted advertising, […]

Continue Reading →

mushroom fricassee with butternut squash fondant

mushroom-fricasee-with-butternut-squash-fondant

  There’s a common misconception that “healthy” foods are more expensive than other foods. That perception is encouraged by the fact that manufacturers of unhealthy foods receive billions in taxpayer subsidies each year whilst producers of healthy foods do not. This is how the market is distorted in favour of the multinational food producers, and why highly processed, unhealthy food often seems the cheaper option compared to freshly picked, unprocessed […]

Continue Reading →

flageolet bean and crispy leek risotto with truffle oil

bean-and-leek-risotto-with-truffle-oil

A recent study published by Cambridge University revealed that people who live or work close to fast food outlets have an increased likelihood of obesity simply because it means they are more likely to be tempted to eat unhealthily. It seems we are simply unable to restrain ourselves when we are presented with the opportunity for a quick fix of cheap, highly processed, energy-dense food. The Cambridge University report reminded […]

Continue Reading →