nettle top fritters with chilli dipping sauce

Down on my allotment plot, the Circus Garden, I’ve been busy of late sowing and planting in preparation for the new season’s vegetable crops. Although my focus is primarily on the future, I still have produce from the old season which has survived the mild winter and continues to provide us with fresh organic vegetables. Leeks, kale, spinach, chard and purple sprouting broccoli have done particularly well and are still […]