The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘global warming’

chard and butter beans with wild garlic

The meat industry is a staggeringly inefficient vehicle for producing enough food to feed a growing world population. An astonishing 83% of all agricultural land is now devoted to livestock, yet meat produces only 18% of the world’s supply of calories. The imbalance is growing: as nations become richer – in monetary terms – they tend to increase their meat consumption, placing even more strain on finite agricultural land. The […]

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vegan vegetable hotpot

Most informed scientific opinion now agrees that we are either heading for or already within the Sixth Age of Extinction. For us humans, as well as many other species, this could well mean terminal decline unless we dramatically change the way we live by embracing a balanced, sustainable existence. And of all the human activities that have brought us to the edge of this precipice, it is the way we […]

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portobello steaks with salmoriglio sauce

The Gaia hypothesis, conceived by Professor James Lovelock, contends that the Earth is a self-regulating mechanism. According to Lovelock, this means that the planet as a whole is able to calibrate a highly complex set of interdependent relationships. These relationships are between living organisms (animals, plants, micro-organisms) and inorganic entities (air, water, soil). In fulfilling this regulatory role, the Earth’s ultimate objective is to achieve “steady state”, in other words […]

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slow roast tomato soup with basil oil

organic tomato soup with a drizzle of herb oil

Regular readers of this blog will have come to realise by now that I regard the UK’s Brexit vote as an act of national self-harm. That is also pretty much how I view the election of Donald Trump to the office of president by the voters in the United States of America. Since his inauguration, climate change denier Trump has set about undoing much of the environmental protection that had […]

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crispy aubergine with a hot, sweet and sour sauce

Today marks Earth Overshoot Day, the day in the calendar when humankind has used up the equivalent of a whole year’s worth of the Earth’s natural resources. When I began writing this blog five years ago, Earth Overshoot day fell on 20 August. Each year since then it has moved to an earlier date in the calendar, marking our continued failure to live a sustainable existence on this planet. The […]

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aubergine with pomegranate molasses

Real food begins and ends with the soil. In a balanced, organic system, food is grown in the soil and it eventually returns, in the form of composted organic matter, to enrich the soil. For many centuries agriculture has followed this cycle of life and renewal, always looking to work with nature wherever possible. Plants receive nutrients from the healthy soil they are grown in. But modern industrialised farming methods […]

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stir fried green beans with crispy shallots

When I began this modest little blog four years ago I had two aims in mind. Firstly, I wanted to show that vegetarian food can be delicious, exciting and nutritious. Secondly, the blog would give me a platform for sounding off about those aspects of the food industry that I don’t like – which is pretty much all of it. I had previously decided to become a vegetarian not because […]

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saffron braised leek with cannellini and farro

Tomorrow, as the world looks on with varying degrees of trepidation, Donald Trump will be sworn in as the 45th president of the United States of America. With Republican majorities in Congress and the House of Representatives, he has the scope to fulfil many of the sweeping changes he promised during the presidential election campaign, with potentially profound impacts on US foreign policy, trade, immigration, and civil rights. However, his […]

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kale and butter bean fritters

The UK now imports over 50% of the food that we eat, a proportion that has grown steadily over recent decades (in 1987, for example, it stood at 36%). One hidden consequence of this growing reliance on other countries for our food is that as we import more and more food from abroad we simultaneously export more and more of the environmental impact of growing that food. A recent study […]

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smoked aubergine, tomato and chickpea casserole

Occasionally I am told that one of the “problems” of a vegetarian or vegan diet is that we humans can only obtain “complete protein” from eating meat and fish (a “complete protein” being one which contains the nine “essential” amino acids). This claim is wrong on two counts. Firstly, it is factually inaccurate: there are several plant-based foods that not only contain traces of the nine essential amino acids but […]

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