The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘free range eggs’

chocolate and olive oil mousse with kirsch soaked cherries

Cherries have a short but glorious growing season. I don’t grow them myself but I am fortunate enough to know someone who does, and who has kindly donated some to me for this recipe. The centrepiece is a wonderful chocolate mouse adapted from a brilliant recipe by Gabriela Llamas, a chef who runs an acclaimed cookery school in Madrid. As with all my recipes, the eggs I’ve used in this […]

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