It is estimated that up to half of all food waste occurs between the farmer and the retailer. Much of that waste consists of perfectly edible food which has been rejected by supermarkets for cosmetic reasons – because it is too small, too big, or does not have the ideal shape or desired coloration. But some waste occurs even before that stage. On modern, large-scale farms with mechanised harvesting techniques, […]
Although the era of food rationing in the UK is usually associated with the second world war, in fact it was first introduced in Britain in 1917, during the first world war. At the time, German U-Boats were regularly attacking supply ships bringing food to the UK from overseas. So successful were these attacks that at one stage Britain was judged to have enough food supplies to last just six […]
I am posting this recipe from the Pays des Bastides in the south west of France, where my wife Sara and I are enjoying a week’s break. France doesn’t have a great reputation for vegetarian food so we are self catering, but that’s fine because one thing France does do in style is its wonderful food markets. The market stalls in the various villages we have visited so far have […]
The worldwide fishing industry is in crisis. Fish stocks are in steep decline, and are not being replenished anywhere near as quickly as we are plundering them. Rather than respond to the crisis by drastically reducing the overall amount it catches, the industry has instead responded by employing more and more extreme techniques to maximise its haul of the dwindling fish stocks that remain. What is more, it has been […]
An astonishing amount of food waste occurs within the link between supermarkets and their fresh fruit and vegetable suppliers. As a matter of routine, perfectly edible fruit and vegetables are rejected before they even reach supermarket shelves simply because they do not conform to standard shapes and sizes. As a grower of fruit and vegetables I have come to love and cherish the knobbly potato, the misshapen pear and the […]
Tomorrow is the first day of national “Waste Less, Live More” week here in the UK. To mark the occasion I would like to suggest the following ten point checklist to help reduce unnecessary personal food waste, which on average amounts to a quarter of all the food we buy. Reducing our individual food waste is not only ethically right, it also helps save money and reduces the environmental impact […]
This week’s recipe combines two flavour-packed delights of early Spring, asparagus and wild garlic. Asparagus is at its best right now whereas wild garlic is already heading towards the end of its short but prolific season. If, like me, you are fortunate to be able to forage for wild garlic locally, please only ever pick the leaves not the whole plant, and always take only what you need. On reflection, […]
As the weather continues to warm up, the new season’s array of herbs are sprouting up in my greenhouse and all over my allotment plot, the Circus Garden – mint, oregano, chives, parsley, French tarragon, horseradish, basil, coriander, lemon thyme, lemon verbena and fennel, alongside more unusual varieties like blackcurrant sage, lemon basil and basil mint, each offering a range of different culinary possibilities. But one herb has always been […]
As I sit here writing this post I can see, just a few hundred metres away from my house, the lapping edge of the swollen river Severn. Normally the river is about half a mile away but the seemingly incessant rain of the past couple of months has caused major flooding in my adopted city, Worcester. Across the UK, the floods are not only damaging property but also threatening cropland […]
Christmas is traditionally a time of overindulgence and, despite the dire economic times we are living through, this festive season is unlikely to be much different to last, when UK households threw away the equivalent of two million turkeys, five million Christmas puddings and millions of tons of other seasonal fare. Why is this? Are we are just very bad at predicting the amount of food we actually need to […]