The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘European Union’

scallopini soup with garlic and mint

There’s been some good news recently for those of us concerned about the prospect of genetically modified (GM) crops entering our food chain. The global chemical giant and leading GM proponent Monsanto has announced that it is withdrawing several applications to grow genetically modified crops in the EU. These relate to genetically modified soya beans, corn and sugar beet. This decision may not necessarily be a victory for anti GM […]

Continue Reading →

calabrese pakora

Before we start cooking I’d like to draw your attention to a recent, apparently minor, item of news that in all likelihood escaped your attention. A leading British researcher, Dr Helen Thompson has just quit her post with the government’s Food and Environment Research Agency (FERA) in order to take up a post with the global giant chemical company Syngenta. Why is this significant? Well, in a previous blog I […]

Continue Reading →

broad bean pilaf with slow roasted cinnamon tomatoes and lemon zhug

If I had to pick a favourite vegetable the broad bean would be very near the top of my list. Not only a proud harbinger of summer, this protein and vitamin rich vegetable can also be transformed into a wonderful, sweet, emerald, buttery delight by the patient cook. The variety I grow on the Circus Garden (my allotment plot) is called superaquadulce, which in my experience not only produces lots […]

Continue Reading →