The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘European Union’

blackberry and blueberry pecan crumble

vegan and gluten free blueberry crumble with blackberries

The Seasonal Agricultural Workers Scheme (SAWS), which allowed UK fruit and vegetable growers to employ migrant workers from Bulgaria and Romania as seasonal workers for up to six months at a time, was closed under the last government – a knee-jerk response to British media hype about immigration levels. Ironically, SAWS had a 98.4 per cent returnee rate, so was never actually an immigration issue despite being presented as one. […]

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vegan strawberry crème brulee

The late American cosmologist Carl Sagan once observed that “national boundaries are not evident when we view the Earth from space. Fanatical ethnic or religious or national chauvinisms are a little difficult to maintain when we see our planet as a fragile blue crescent fading to become an inconspicuous point of light against the bastion and citadel of the stars.” How wise a race we might be if we all […]

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wild garlic gnocchi with kale

The proposed merger between US chemical giant and its German counterpart Bayer, otherwise known as the “marriage made in hell”, is slowly but inexorably heading towards completion. It has not, however, been without its problems. The proposed merger has had to negotiate several anti-trust and anti-monopoly regulations in various global markets before it can proceed. Last month, for example, the European Union only gave the $62.5 billion deal its final […]

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beetroot, avocado and pink grapefruit salad

Celebrity chef Jamie Oliver attracted criticism recently over his claim that poor people “eat crap” because they “think in a different gear” to the middle classes. His remarks were made in the context of figures revealing that poor children are twice as likely to become obese as rich children, and were themselves taken out of context. He had gone on to say, “what you see is parents who aren’t even […]

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pear and star anise sorbet with pear wafers

I want to tell you a story. It is the story of how we became so disconnected from the food we eat, and it is a story which began a great many years ago. Once upon a time we all shared the land and the fruits it produced. We were hunter-gatherers back then, and we worked cooperatively to hunt, collect and share the food we ate. The concept of land […]

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vegan blueberry fool

There has been something of a brouhaha in the British media recently over the prospect of chlorinated chicken being imported into the UK from the USA under the terms of a putative post-Brexit trade deal between the two countries. Beyond that particularly unsavoury prospect there are plenty of other reasons to be alarmed about the potential impact on British food standards of a UK-USA trade deal. For example, farmers in […]

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beer battered halloumi with chips and “mushy” peas

In June last year, during one of the lighter moments of Britain’s rather squalid EU referendum campaign, “leave” campaigner Nigel Farrage led a flotilla of fishing boats up the Thames, calling on Britain to “take back our waters” and to “stop giving away our fish”. However, his flotilla was ambushed by a rival flotilla, led by “remain” campaigner Sir Bob Geldoff wielding a megaphone and yelling out such memorable taunts as “you’re […]

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Jerusalem artichoke and roast garlic soup

Traditionally, the onset of winter is the time when those who maintain gardens, allotments and smallholdings settle down with a handful of seed catalogues to decide what to grow next year. David Holmgren, one of the originators of the permaculture system of gardening, once described growing your own food as “a political act”. It is certainly true that those of us who do grow at least some of our own food are a […]

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triple cooked chips

Of the many things thrown into long-term doubt by the UK’s decision to leave the European Union (“Brexit”) is the UK’s commitment to EU environmental policies. Then again, you only need to look at the UK government’s withdrawal of subsidies for renewable energy and support for fracking to see the likely direction of travel. Of particular concern should be the fate of EU’s temporary ban on the use of pesticides […]

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cherry, almond and pistachio crumble

One of the biggest difficulties in trying to assess the likely impact of Britain leaving the European Union (EU) is that we don’t yet know what form “Brexit” will take. What is not in doubt, however, is that no other sectors of our economy are likely to feel the consequences of the UK’s vote to leave the EU quite so keenly as agriculture, food and the environment. Last year, UK […]

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pea and ricotta polpette with mint and pistachio pesto

As I write this post it is a week since the momentous decision of the UK electorate to vote to leave the European Union (“Brexit”). In the run up to the referendum both the “Vote Leave” and the “Vote Remain” camps led disgracefully shallow and misleading campaigns. As someone who is proudly European and who sees immigration as a positive cultural influence, I was particularly dismayed at the barely concealed […]

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asparagus, basil and sesame wraps

The European Food Safety Authority recently began a review of the temporary ban on neonicotinoid pesticides imposed two years ago by the European Union (EU) in response to evidence about the harmful effect of these chemicals on bee populations. The evaluation is due to be completed by January 2017 and it could lead to the ban being lifted or maintained. Since its introduction, the multinational pesticides manufacturers Bayer and Syngenta […]

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