The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘European Union’

vegan Irish stew

Not for the first time, the US ambassador to the United Kingdom, Woody Johnson, last week insisted that the UK must lower its food standards if it wants to trade with the USA post-Brexit. In an article for the Daily Telegraph newspaper, Mr Johnson referred to our existing food regulations as coming from the “European museum of agriculture” before he put forward an unconvincing case for the virtues of chlorinated […]

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vegan vegetable hotpot

Most informed scientific opinion now agrees that we are either heading for or already within the Sixth Age of Extinction. For us humans, as well as many other species, this could well mean terminal decline unless we dramatically change the way we live by embracing a balanced, sustainable existence. And of all the human activities that have brought us to the edge of this precipice, it is the way we […]

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kale and sweet potato soup with horseradish cream

I eat soup most of the year round, but during the dark, cold nights of midwinter it becomes more out of a necessity than choice. This seasonal, hearty and nutritious kale and sweet potato soup really hits the spot. All of the ingredients in this recipe are organic and free from artificial chemicals, which is more than can be said for much of the food we consume in the UK. […]

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borlotti bean cassoulet

vegan cassoulet of borlotti beans, carrots and celery

The UK’s level of self-sufficiency is in long-term decline. We now produce just over half of the food we consume. Of the shortfall, nearly three quarters is currently made up of food imported into the UK from the European Union (EU). Climate change related uncertainties – highlighted by scorching temperatures and insufficient rainfall over this year’s long hot summer – are an additional food security concern. Some UK crops were […]

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spicy roast cauliflower with hummus and pomegranate

hummus with pomegranates and pine nuts, spicy cauliflower and halloumi

It is now three years since the World Health Organisation (WHO) announced that glyphosate, the key ingredient of the popular weedkiller Roundup, is “probably carcinogenic to humans”. In response, Monsanto (the manufacturers of Roundup) has set about trying to discredit the WHO’s findings by, for example, setting up and funding numerous research projects, each of which, unsurprisingly, has gone on to conclude that Roundup is safe. Safe or not, glyphosate […]

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blackberry and blueberry pecan crumble

vegan and gluten free blueberry crumble with blackberries

The Seasonal Agricultural Workers Scheme (SAWS), which allowed UK fruit and vegetable growers to employ migrant workers from Bulgaria and Romania as seasonal workers for up to six months at a time, was closed under the last government – a knee-jerk response to British media hype about immigration levels. Ironically, SAWS had a 98.4 per cent returnee rate, so was never actually an immigration issue despite being presented as one. […]

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vegan strawberry crème brulee

The late American cosmologist Carl Sagan once observed that “national boundaries are not evident when we view the Earth from space. Fanatical ethnic or religious or national chauvinisms are a little difficult to maintain when we see our planet as a fragile blue crescent fading to become an inconspicuous point of light against the bastion and citadel of the stars.” How wise a race we might be if we all […]

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wild garlic gnocchi with kale

The proposed merger between US chemical giant and its German counterpart Bayer, otherwise known as the “marriage made in hell”, is slowly but inexorably heading towards completion. It has not, however, been without its problems. The proposed merger has had to negotiate several anti-trust and anti-monopoly regulations in various global markets before it can proceed. Last month, for example, the European Union only gave the $62.5 billion deal its final […]

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beetroot, avocado and pink grapefruit salad

Celebrity chef Jamie Oliver attracted criticism recently over his claim that poor people “eat crap” because they “think in a different gear” to the middle classes. His remarks were made in the context of figures revealing that poor children are twice as likely to become obese as rich children, and were themselves taken out of context. He had gone on to say, “what you see is parents who aren’t even […]

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pear and star anise sorbet with pear wafers

I want to tell you a story. It is the story of how we became so disconnected from the food we eat, and it is a story which began a great many years ago. Once upon a time we all shared the land and the fruits it produced. We were hunter-gatherers back then, and we worked cooperatively to hunt, collect and share the food we ate. The concept of land […]

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