The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘deforestation’

Thai-style cucumber salad

Today marks Earth Overshoot Day, the day in the calendar when humankind has already used up the equivalent of a year’s worth of natural resources. It marks our continuing failure to adapt towards a more sustainable pattern of existence. When Overshoot Day was first calculated, back in the mid 1980s, it fell on 19 December. Although in recent years the rate of acceleration has decreased (last year Overshoot Day fell […]

Continue Reading →

roast chickpea and avocado salad

  In the past twelve months some 2,000 square miles of the Amazon rainforest has been lost to clearing – equivalent to 50 football pitches every minute. Although some of these losses are due to illegal logging, much of it has been to meet the demands of the cattle industry. In 2009 the multinational food giants McDonald’s and Cargill were named and shamed by Greenpeace for their role in the […]

Continue Reading →

portobello and wild mushroom and ale pie

It is something which is at once amazingly powerful and yet incredibly fragile. Without it we would not exist. Indeed, without it there would be no life on Earth. What is it? Soil. The living skin of planet Earth. This thin, fragile layer on the surface of our planet is literally teeming with life. Grab a small handful of soil and what you hold in your hand will contain more […]

Continue Reading →

roasted crushed new potatoes

“The corporate model over-produces food that poisons us, destroys soil fertility, is responsible for the deforestation of rural areas, the contamination of water and the acidification of oceans and killing of fisheries. Essential natural resources have been commodified, and rising production costs are driving us off the land. Farmers’ seeds are being stolen and sold back to us at exorbitant prices, bred as varieties that depend on costly, contaminating agrochemicals. […]

Continue Reading →