The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘climate change’

vegan rhubarb and lemongrass fool

Bumble bees, the wild cousins of the honey bee, are crucial to our existence. They help pollinate around a third of the world’s farmed and wild plants upon which humans and other species depend. Over recent years their numbers have declined alarmingly as a result of multiple factors, including intensive farming, pesticides and parasites. However, a new study conducted by the University of Ottowa has revealed that climate change is […]

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smoked tofu and mushroom Bolognese

Happy new year! More people than ever have chosen to give Veganuary a try this year. Others, who perhaps aren’t quite ready to take that step, will at least have resolved to reduce their meat intake. It’s encouraging to see so many people willing to challenge and change their food consumption habits, whether it be for health, environmental or ethical reasons, or all three. Sadly, world governments continue to show […]

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caramelised banana cake

There is no longer any doubt that neonicotinoid based pesticides are playing a significant role in the catastrophic collapse in world bee populations. Neonicotinoids, introduced in the 1990s, were designed to kill insect pests, but the reality is that they do not discriminate between pests and beneficial insects. As bees are larger than most insects, neonicotinoids don’t usually kill them outright, but studies have shown that they cause reduced sperm […]

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caramelised onion and thyme tart

Amongst the lies, chicanery and subterfuge that currently passes for politics in the UK right now, most people may have missed a key part of Boris Johnson’s first speech to parliament since becoming Prime Minister. In that speech he urged “let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules, and let’s develop the blight-resistant crops that will feed the world.” Johnson was obliquely presaging a […]

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Indian-style vegetable and paneer stir fry

For several decades following the end of the Second World War we really believed that the challenge of feeding a growing population would be solved by chemicals and technology. Now a new report by the Intergovernmental Panel on Climate Change (IPCC) has laid bare how catastrophic this belief has proved to be. The IPCC is the United Nations body for assessing the science related to climate change, and in the […]

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slow roast tomatoes with basil spaghetti

A few weeks back, as the UK’s wettest June on record gave way to its hottest July on record, I decided it was time to dust down my bicycle. I have since been out cycling on a regular basis around the lovely city of Worcester where I live. On my trips I have been delighted to see that the Council has deliberately left some roadside verges and traffic islands unmown. […]

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courgette and red onion pakora

We have become complacent. The seemingly limitless process of replenishing supermarket shelves has detached us from the precarious reality of how that replenishment is actually achieved. The UK’s dependence on long, complex food chains has grown as we have become less and less self-sufficient. Today we produce only 60% of the food we consume. For the rest, we rely on imports, of which 79% come from the European Union. In […]

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vegan rhubarb crumble and custard ice cream

So much of our food supply is controlled by huge agribusinesses and multinational corporations. As they have tightened their grip over the food industry, so they have become increasingly rich, influential and powerful. Their domination of the various processes that bring food to our plates means we have a food supply heavily reliant on monoculture (where vast areas of land are devoted to growing a single crop), supported by agrochemicals. […]

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parsnip, cranberry and nut roast

This week’s recipe is for parsnip, cranberry and nut roast, a delicious vegan alternative Christmas dinner. An enormous amount of meat will be consumed, and discarded over the Christmas period this year. Aside from ethical considerations about the slaughter of other sentient life, there is no doubt at all that our current levels of meat consumption are contributing directly to climate change. The government’s own Committee on Climate Change is […]

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Keralan-style pumpkin and lentil curry

delicious vegan Keralan curry

I spent three weeks in India at the start of this year. It was my first visit to that wonderful, extraordinary country and I brought back many great memories. Hair-raising tuk-tuk rides through the crazy Bangalore traffic, the vibrant hustle-bustle of the huge Devaraja fruit and vegetable and flower market, beautiful lakeside sunsets up in the hills of Wayanad, tea plantations gracing the slopes around Coonoor, sailing a converted rice […]

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