The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘climate change’

saffron braised leek with cannellini and farro

Tomorrow, as the world looks on with varying degrees of trepidation, Donald Trump will be sworn in as the 45th president of the United States of America. With Republican majorities in Congress and the House of Representatives, he has the scope to fulfil many of the sweeping changes he promised during the presidential election campaign, with potentially profound impacts on US foreign policy, trade, immigration, and civil rights. However, his […]

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Thai-style cucumber salad

Today marks Earth Overshoot Day, the day in the calendar when humankind has already used up the equivalent of a year’s worth of natural resources. It marks our continuing failure to adapt towards a more sustainable pattern of existence. When Overshoot Day was first calculated, back in the mid 1980s, it fell on 19 December. Although in recent years the rate of acceleration has decreased (last year Overshoot Day fell […]

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strawberry sorbet

Not long ago Monsanto, the world’s largest seed company (and several times voted “the world’s most evil corporation”), caused alarm amongst environmentalists by launching a hostile take over bid for Syngenta, the world’s largest crop chemical producer. The bid was ultimately unsuccessful, but it now appears that the proposed takeover was merely a precursor for a much larger feeding frenzy within the agrochemical industry. Monsanto is back in the news […]

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winter slaw with ginger and sesame dressing

The United Nations General Assembly has declared 2016 to be the International Year of Pulses. This announcement is important for several reasons. Firstly, it underlines the important role pulses play in the diets of a significant part of the world’s population. Secondly, it highlights the need for us to look at more sustainable sources of protein, given the meat industry’s massive contribution to global warming and profligate use of increasingly scarce […]

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roasted crushed new potatoes

“The corporate model over-produces food that poisons us, destroys soil fertility, is responsible for the deforestation of rural areas, the contamination of water and the acidification of oceans and killing of fisheries. Essential natural resources have been commodified, and rising production costs are driving us off the land. Farmers’ seeds are being stolen and sold back to us at exorbitant prices, bred as varieties that depend on costly, contaminating agrochemicals. […]

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swede and carrot soup with smoked paprika

Many of the processes that are vital for life to flourish on this planet are dependent on interactions between living things, such as plants and micro organisms, and inorganic entities, such as the air, the oceans and the soil. Collectively, these interactions regulate the composition of the Earth’s atmosphere as well as its temperature, the fertility of its soil and even the salt levels in its oceans. The Gaia Hypothesis, […]

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rosemary and pine nut semifreddo

As the weather continues to warm up, the new season’s array of herbs are sprouting up in my greenhouse and all over my allotment plot, the Circus Garden – mint, oregano, chives, parsley, French tarragon, horseradish, basil, coriander, lemon thyme, lemon verbena and fennel, alongside more unusual varieties like blackcurrant sage, lemon basil and basil mint, each offering a range of different culinary possibilities. But one herb has always been […]

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rhubarb and vanilla jam

This is a recipe using the last of the forced rhubarb from my allotment plot, the Circus Garden, harvested in a flying visit earlier today during a rare break in the rain, which over the last few weeks has caused the river Severn to burst its banks, closing significant parts of Worcester and engulfing the park directly opposite my house. On the subject of the weather, at the same time […]

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