The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘Brexit’

borlotti bean cassoulet

vegan cassoulet of borlotti beans, carrots and celery

The UK’s level of self-sufficiency is in long-term decline. We now produce just over half of the food we consume. Of the shortfall, nearly three quarters is currently made up of food imported into the UK from the European Union (EU). Climate change related uncertainties – highlighted by scorching temperatures and insufficient rainfall over this year’s long hot summer – are an additional food security concern. Some UK crops were […]

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blackberry and blueberry pecan crumble

vegan and gluten free blueberry crumble with blackberries

The Seasonal Agricultural Workers Scheme (SAWS), which allowed UK fruit and vegetable growers to employ migrant workers from Bulgaria and Romania as seasonal workers for up to six months at a time, was closed under the last government – a knee-jerk response to British media hype about immigration levels. Ironically, SAWS had a 98.4 per cent returnee rate, so was never actually an immigration issue despite being presented as one. […]

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vegan strawberry crème brulee

The late American cosmologist Carl Sagan once observed that “national boundaries are not evident when we view the Earth from space. Fanatical ethnic or religious or national chauvinisms are a little difficult to maintain when we see our planet as a fragile blue crescent fading to become an inconspicuous point of light against the bastion and citadel of the stars.” How wise a race we might be if we all […]

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