The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

Tag Archive for ‘bees’

loganberry and lavender sorbet

On my allotment plot, the Circus Garden, I often find myself drawn, by the constant lilting hum of countless bees, to the lavender that grows around the border of the plot. I love to watch these wonderful, busy creatures at work. Some of the bees are honey bees but many of them are wild, such as carder bees and red-tailed and white-tailed bumble bees. When I observe the natural industry […]

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radicchio, carrot and blood orange salad

The human race first began growing crops around twelve thousand years ago and has been farming ever since. For the last 70 years – a mere 0.005% of the overall timespan – our farmers have been using manufactured pesticides. During this latter time period we have also witnessed a perilous decline in our bee population. This is not a coincidence. The European Union is currently half way through a three-year […]

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onion bhaji

Several research projects in recent years have confirmed the positive effects of gardening as a mental health intervention, particularly in cases involving anxiety and depression. This makes sense: we gardeners plant and sow seeds, often in cold and unpromising conditions, in the hope and expectation that good things will grow from them. We are optimists, either by nature or through experience. Gardening encourages us to adapt to a different pace […]

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Vietnamese style tofu with pak choi and basil

Last month the global chemicals giant Syngenta applied to the UK government for an “emergency exemption” from a temporary EU ban on the use of pesticides containing neonicotinoids. Thanks in no small part to the activities of environmental protesters and the campaigning organisation 38 Degrees, who delivered a petition of 200,000 signatures to Downing Street, Syngenta eventually decided to withdraw its request just before the cabinet was due to discuss […]

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banana, peanut butter and strawberry smoothie

This recipe is for a simple, healthy, vegan smoothie. Not only is it extremely quick to put together, it’s also a great way to start the day. I’m using more of my organic allotment strawberries here, and I would strongly advise you to use organic strawberries too – there are dozens of fungicides that are legally registered for use on strawberries, and many of them remain in the fruit after […]

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broad bean pilaf with slow roasted cinnamon tomatoes and lemon zhug

If I had to pick a favourite vegetable the broad bean would be very near the top of my list. Not only a proud harbinger of summer, this protein and vitamin rich vegetable can also be transformed into a wonderful, sweet, emerald, buttery delight by the patient cook. The variety I grow on the Circus Garden (my allotment plot) is called superaquadulce, which in my experience not only produces lots […]

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