The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

Tag Archive for ‘Bayer’

mushroom and chestnut ragout with parsnip puree

Seeds are the stuff of life. That is why the increasingly tight grip over the international seeds market by a small group of powerful, unaccountable multinational corporations should cause us alarm. In achieving this market dominance these giant corporations, which include Monsanto, Bayer and Dupont, have enjoyed the support and active connivance of senior politicians. In the USA, for example, nearly thirty states have passed legislation known as “seed-preemption” laws. […]

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new potato salad with rocket, lemon and mint pesto

Whilst the eyes of many environmentalists have been focused on the “marriage made in hell” that will result from the takeover of notorious agrochemical giant Monsanto by Bayer, two other equally alarming acts of corporate consolidation are in train. The state owned Chinese chemical company ChemChina is in the process of swallowing up Syngenta in a $43 million deal. Last week, the proposed deal received both EU and US antitrust […]

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spiced clementines with clementine sorbet

Recently published research in the USA by the University of Virginia has confirmed that the increased use of genetically modified crops (GMOs) by farmers has led to a significant increase in the use of herbicides. Covering a thirteen year period up to 2011, this is the largest study ever undertaken into the impact of GMOs on US farming and the environment. The researchers found that on average farmers growing genetically […]

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squash, mushroom and chestnut pie

The $66 billion acquisition of controversial US agrochemical multinational Monsanto by the German multinational Bayer will, assuming it passes regulatory tests, come into effect by the end of next year. It has been described rightly as a “marriage made in hell” by Friends of the Earth. The new company will be the world’s largest seller both of seeds and of agrichemicals, holding the intellectual copyright to over a quarter of […]

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strawberry sorbet

Not long ago Monsanto, the world’s largest seed company (and several times voted “the world’s most evil corporation”), caused alarm amongst environmentalists by launching a hostile take over bid for Syngenta, the world’s largest crop chemical producer. The bid was ultimately unsuccessful, but it now appears that the proposed takeover was merely a precursor for a much larger feeding frenzy within the agrochemical industry. Monsanto is back in the news […]

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asparagus, basil and sesame wraps

The European Food Safety Authority recently began a review of the temporary ban on neonicotinoid pesticides imposed two years ago by the European Union (EU) in response to evidence about the harmful effect of these chemicals on bee populations. The evaluation is due to be completed by January 2017 and it could lead to the ban being lifted or maintained. Since its introduction, the multinational pesticides manufacturers Bayer and Syngenta […]

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leek, potato and chive cakes with shallot and tomato sauce

This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A proportion of the vegetable seeds I will be sowing this year are seeds I have saved from last season’s vegetables, all of them heritage (“true seed”) varieties. Some vegetable seeds are easy to collect, for example beans, peas, tomatoes and […]

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broad bean and coriander falafel

Growing your own food is not only a liberating and fulfilling experience: in a world where so much of our food is controlled by global corporations it is also an act of dissent. Some of the fruit and vegetables that I grow on my allotment plot, the Circus Garden are rare, heritage varieties which, under draconian EU seed legislation, are now illegal to buy and sell. In recent years, the […]

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radicchio, carrot and blood orange salad

The human race first began growing crops around twelve thousand years ago and has been farming ever since. For the last 70 years – a mere 0.005% of the overall timespan – our farmers have been using manufactured pesticides. During this latter time period we have also witnessed a perilous decline in our bee population. This is not a coincidence. The European Union is currently half way through a three-year […]

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roast savoy cabbage with miso and sesame

Those of us who grow our own food usually spend this time of year leafing through seed catalogues and planning what we are going to grow in the season ahead. Many of us will also have saved at least some of our own seeds from last year’s crops for sowing this year (I, for example, will be sowing pea, chickpea, tomato, pumpkin, butternut squash, Japanese onion squash, dwarf French bean, […]

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