A recent report by the UK’s House of Lords Food, Poverty, Health and Environment Committee has looked, amongst other things, at the disproportionate rates of obesity amongst poorer families. The report has concluded that our current food production and pricing systems conspire to make unhealthy food much cheaper than it should be. Obesity is one of the so-called underlying health conditions that increases vulnerability to Covid-19, as well as a […]
This recipe for tomato and spinach risotto with confit tomatoes and basil puree is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website.
It was announced earlier this week that about 200 staff at a Herefordshire vegetable farm and packing business had been ordered into isolation on the property after 73 workers tested positive for Covid-19. Not long after this news was reported, stories began to emerge about squalid working conditions on the farm prior to the outbreak. It was claimed, for example, that employees had to work in the farm’s packing house […]
Despite being closely allied to the meat industry, the dairy industry is often overlooked as a huge net contributor to global greenhouse gas emissions. A recent report, Milking the Planet, produced by the United States Institute for Agriculture and Trade Policy (IATP), has revealed the shocking scale of combined emissions by the world’s largest dairy corporations. Between them, the world’s thirteen largest dairy corporations produce the same level of greenhouse […]
This recipe for cauliflower tempura with pickled ginger and coconut curry sauce signals the resumption of my association with Suma Wholefoods after an enforced hiatus due to the impact of the coronavirus pandemic. Suma, a wholefood cooperative, and one of the largest of its kind in Europe, has performed wonders to keep its key supply chains open over the past few months. At the heart of each of these monthly […]
This week the UK government further eased restrictions on the lockdown in England that has been in place for almost three months (Wales, Scotland and Northern Ireland are subject to slightly different, and generally more cautious, restrictions). Curious to see how the populace would respond, I must confess to a feeling of deep depression at the sight of long queues of cars at fast food drive-throughs and of people lining […]
The UK held its most recent general election on 12 December 2019, just seven months ago. In its manifesto, the Conservative Party pledged that in post-Brexit trade talks it “would not compromise” on animal welfare or food standards. That pledge was backed up by statements in the House of Commons. “We will not be importing chlorinated chicken. We will not be importing hormone-treated beef”, we were told just five months […]
The glorious British strawberry season is upon us. If, like me, you grow your own strawberries you’ll be starting to enjoy harvesting these lovely summer fruits. I grow seven different varieties, most of them in hanging baskets, to maximise growing space in my garden for other fruit and vegetables (growing them this way also helps keep slugs at bay). If you choose to buy some of these juicy seasonal fruits, […]
Our attention has been focused intently for the last few months on the Covid-19 pandemic. A huge amount of money has been spent trying to stem the spread of the virus and in shoring up the floundering world economy. Where has all this money come from? After all, it was only a few months ago that the UK Prime Minister resorted to crowdfunding to try to pay for Big Ben […]
Over these strange past few weeks I have returned to bread baking, something I have done episodically for years, but which I am now doing routinely. I create my sourdough loaves and rolls using a sourdough starter, along with flour, salt and water. My bread has no other ingredients. It takes a long time to ferment and prove until it is ready to go into the oven – typically around […]