The Circus Gardener's Kitchen

seasonal vegetarian cooking with a side helping of food politics

broad bean pilaf with slow roasted cinnamon tomatoes and lemon zhug

If I had to pick a favourite vegetable the broad bean would be very near the top of my list. Not only a proud harbinger of summer, this protein and vitamin rich vegetable can also be transformed into a wonderful, sweet, emerald, buttery delight by the patient cook. The variety I grow on the Circus Garden (my allotment plot) is called superaquadulce, which in my experience not only produces lots […]

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garlic, porcini and pistachio sausages

Although today has been beautifully sunny and warm, it is tomorrow that will mark the official start of summer. It will also mark the close of one of the coldest springs on record. The low temperatures throughout March, April and May have delayed early vegetable harvesting in vegetable gardens and allotment plots everywhere, including mine, the Circus Garden. So in this week’s post I am presenting another of my recipes […]

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herb and mozzarella fritters

In this blog I write about the food that I grow organically and what I cook with it. I had anticipated that by this week I might be writing about broad beans or even peas, but the vagaries of the British weather have delayed the first harvest of these early allotment vegetables. So instead I’m going to write about another group of plants that are currently doing rather well on […]

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asparagus with poached egg, mint and Parmesan

I cannot adequately convey the frisson of joy I feel when I first see asparagus shoots emerging on my allotment plot, the Circus Garden. To me it’s a signal that summer is truly on its way. And of course, you simply cannot beat the taste of freshly picked and steamed asparagus – sweet, succulent and slightly grassy. On a good day I can cut the asparagus, leap on my bike, […]

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