The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

vegetarian

slow roast tomato soup with basil oil

organic tomato soup with a drizzle of herb oil

Regular readers of this blog will have come to realise by now that I regard the UK’s Brexit vote as an act of national self-harm. That is also pretty much how I view the election of Donald Trump to the office of president by the voters in the United States of America. Since his inauguration, climate change denier Trump has set about undoing much of the environmental protection that had […]

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crispy aubergine with a hot, sweet and sour sauce

Today marks Earth Overshoot Day, the day in the calendar when humankind has used up the equivalent of a whole year’s worth of the Earth’s natural resources. When I began writing this blog five years ago, Earth Overshoot day fell on 20 August. Each year since then it has moved to an earlier date in the calendar, marking our continued failure to live a sustainable existence on this planet. The […]

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broccoli, pea and chive tart

The Chief Executive of Swiss chemical giant Syngenta warned recently that if the world abandons the use of pesticides and genetically modified crops in agriculture “there could very well be, 10 to 20 years from now, significant issues around feeding the world.” As Mandy Rice-Davies once famously said “Well he would say that wouldn’t he?” Syngenta – already the world’s largest manufacturer of pesticides – is about to merge with […]

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parpadelle with pea, pistachio and mint pesto

In April this year the European Union (EU) finally decided to introduce a permanent ban on neonicotinoid pesticides, following years of compelling evidence of the serious damage they cause to bee populations. A partial ban had already been in place, but the trigger for the EU’s decision was a report from its own organisation, the European Food Safety Authority (Efsa). The Efsa report confirmed that neonicotinoid pesticides affect not only […]

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vegan strawberry crème brulee

The late American cosmologist Carl Sagan once observed that “national boundaries are not evident when we view the Earth from space. Fanatical ethnic or religious or national chauvinisms are a little difficult to maintain when we see our planet as a fragile blue crescent fading to become an inconspicuous point of light against the bastion and citadel of the stars.” How wise a race we might be if we all […]

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Bombay new potato

Humankind’s relatively recent obsession with the beef burger and with fried chicken has had a huge impact on the world around us. This extent of that impact has been laid bare by a recently published study by Israel’s Weizmann Institute of Science. The study, uniquely, set out to look at the distribution of all living things on Earth – plants and animals – by mass rather than population. Using this […]

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broad bean, dill and mozzarella fritters

Around 15 months ago I helped to set up a food waste project in my adopted city, Worcester, UK. Called Worcester Food Rescue, the project comprises a group of extraordinary individuals who each week dedicate some of their own time and energy to collect supermarket food that would otherwise be destined for landfill. The food they collect is then distributed to several local charities. It has been eye-opening to see […]

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sesame crusted cabbage and potato cakes

The British Medical Journal recently published a study carried out by the French Sorbonne University and Brazil’s University of Sao Paolo. The study followed a cohort of nearly 105,000 people over a five year period, measuring their consumption of what the researchers called “ultra processed foods” (included in this category are foods such as sugary cereals, ready meals, chicken nuggets, pot noodles, pizza, sliced bread, crisps, biscuits, cakes and sweets). […]

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chard, leek and potato pies

A recently published study by the universities of Newcastle and Glasgow suggest that Type 2 diabetes can be reversed by losing weight and undertaking a healthy diet regime. The trial combined a programme of strict calorie control with counselling, a gradual increase in exercise and a stepped reintroduction of a healthy diet. 90% of those who took part in the trial and who lost 15 kg (30 pounds) or more […]

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herb and Parmesan stuffed tomatoes

The UK’s National Health Service is creaking at the seams as it struggles to deal with a growing wave of chronic conditions resulting from poor diet, including type 2 diabetes, cardiovascular disease, heart disease, obesity and cancer. Given the scale of this challenge, it is astonishing how many NHS hospitals continue to allow fast food franchises to operate on site. It’s not as if they need to generate more work […]

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