The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

gluten free

asparagus, strawberry and red onion salad

This recipe has been published to mark the start of national vegetarian week. If you’re not already vegetarian, why not give it a try by going meat-free for the next seven days and see how you get along? For those who follow this blog on Facebook or Instagram I will be posting a vegetarian recipe suggestion each day during this week to give you some inspiration. There is a lot […]

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vegan peanut butter and chocolate tart with roast banana ice cream

I recently read an article about a small group of Canadian beekeepers who were refusing to loan out their bee colonies to blueberry farmers in British Columbia. The reason, they explained, was that they were concerned about the impact on the health of their bees of pollinating only one single crop. This news article struck me on two fronts. Firstly, the very fact that bees need to be transported to […]

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Szechuan-style tofu with spring onion

Following on from the shocking study into insect population decline published by German scientists earlier this year, a newly published study from France has shown a similarly massive fall in bird numbers. The French survey, which looked at data spanning 15 years, found that bird numbers had fallen by a third in that time. Some species, such as the once-common meadow pipit have seen their numbers decline by up to […]

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garlic, white bean and rosemary soup

It is two and a half years since the introduction in the UK of a 5p levy on plastic carrier bags, and there can be no doubt at all that it has transformed our shopping habits. In that time, plastic carrier bag usage has dropped by over 85%, and most of us now routinely take our own reusable bags when we go shopping. These figures are a convincing argument that […]

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beetroot, avocado and pink grapefruit salad

Celebrity chef Jamie Oliver attracted criticism recently over his claim that poor people “eat crap” because they “think in a different gear” to the middle classes. His remarks were made in the context of figures revealing that poor children are twice as likely to become obese as rich children, and were themselves taken out of context. He had gone on to say, “what you see is parents who aren’t even […]

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smoky bean and tomato stew

Since 2010, initially under the guise of “austerity”, the British government has decimated funding for safety inspections within the food industry. Nowhere has the result of these cuts been felt as devastatingly as in the meat industry. 40% of meat hygiene inspector posts have disappeared in the last eight years, along with similar proportions of environmental health officer and trading standard officer posts. Little wonder, then, that we again face […]

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vegan chocolate, olive oil and smoked sea salt sorbet

The chocolate industry is worth over $100 billion per year. Most of that chocolate is manufactured and consumed in the USA and Europe, although the raw cocoa from which is produced is grown thousands of miles away on the west coast of Africa. The biggest exporter of cocoa is the Ivory Coast. When the Ivory Coast achieved independence, back in 1960, a quarter of the country was covered in dense […]

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celery with peanut butter and smoked paprika

For many of us, as we head into the new year, this is a time for resolutions. One of the most common involves “doing something” about our diet. I’m not a fan of diets, not least because so much of the diet industry is owned by the same food industry that makes us fat in the first place (for example, Slimfast is owned by Unilever, Lean Cuisine is owned by […]

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cabbage, coconut and cumin pakora with coriander relish

Glyphosate is a systemic herbicide widely used in agriculture. In the USA, around 80% of genetically modified crops (GMOs) have been modified to be “Roundup-ready”, in other words to be resistant to the weedkiller Roundup, the world’s most popular glyphosate-based weedkiller. Many of these “Roundup-ready” crops end up in cattle feed, which is not just used in the USA but exported around the world. As a consequence traces of glyphosate […]

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vegan Indonesian-style fried rice

We are all going to die one day, one way or another, but there is a growing chance that for many of us it will be as a result of the biggest cause of death in the developed world today: so-called non-communicable diseases. These include cancer, heart attacks, strokes and diabetes. And the biggest principal cause of death from non-communicable disease is obesity. According to calculations by the World Obesity […]

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