This recipe for chard, broccoli and chickpea broth with basil and pine nuts is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes has been inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. This hearty dish uses two of my favourite […]
This recipe for Szechuan-style noodles is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. I grow pak choi every year, and over time have learned that it’s best to plant this […]
This recipe for vegan apple crumble tart with malt ice cream is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. A seasonal vegan treat, this delicious, lightly spiced apple crumble tart […]
The Covid-19 pandemic has been disastrous at a political as well as a personal level. Economies the world over have tanked badly thanks to the impact the virus has had. But here in the UK, in one respect at least, it has provided a fig leaf for the UK government, which was elected on a promise to “get Brexit done”. Some prominent government supporters have been suggesting the pandemic is […]
This recipe for Mexican-style pinto beans with green rice is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. In this dish, the pinto beans have been cooked in a delicious combination […]
The publication last month of the UK’s independent National Food Strategy was somewhat overshadowed by the United Nations “code red” report on climate change. That is a shame, because there is a lot of positive proposals in the food strategy document. These include using taxation to reduce our salt and sugar intake, maintaining high food standards, improving school education on diet, improving access to good food for the poorest in […]
This recipe for roast broccoli and courgette with feta and preserved lemon is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. All the elements of this delicious dish work so well […]
“The alarm bells are deafening, and the evidence is irrefutable”. So said UN Secretary General António Guterres as the UN released its damning climate change report earlier this week. Drawing on over 14,000 scientific studies, the United Nations IPCC report provides the most detailed and comprehensive picture of the imminent danger we are in because of man-made climate change and global warming. It is clear now that global warming is […]
This recipe for stir-fried crispy tofu with peppers is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. There is a little preparation time involved in this month’s recipe, but trust me […]
A recently published study has confirmed a link between the consumption of sugary drinks and increased risk of bowel cancer. The study involved a cohort of over 95,000 women, whose diet and health were monitored between 1991 and 2015. It found that women under the age of fifty who regularly consume more than a pint of sugary drinks per day have double the risk of developing bowel cancer compared to […]
This recipe for chilled asparagus, coconut and lemongrass soupis the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. The wonderful but all-too-brief British asparagus season is upon us. This simple chilled soup recipe celebrates […]
This recipe for Keralan-style black chickpea curry is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Not that long ago, but back in those days when we were able to travel freely to […]